Название | Живи долго! Научный подход к долгой молодости и здоровью |
---|---|
Автор произведения | Майкл Грегер |
Жанр | |
Серия | New Med |
Издательство | |
Год выпуска | 2023 |
isbn | 978-5-4461-2235-6 |
514
Fontana L, Mitchell SE, Wang B, et al. The effects of graded caloric restriction: XII. Comparison of mouse to human impact on cellular senescence in the colon. Aging Cell. 2018;17(3):e12746. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946078/
515
Rusznyák S, Szent-Györgyi A. Vitamin P: flavonols as vitamins. Nature. 1936;138(3479):27. https://www.nature.com/articles/138027a0
516
Belinha I, Amorim MA, Rodrigues P, et al. Quercetin increases oxidative stress resistance and longevity in Saccharomyces cerevisiae. J Agric Food Chem. 2007;55(6):2446–51. https://pubmed.ncbi.nlm.nih.gov/17323973/
517
Formica JV, Regelson W. Review of the biology of quercetin and related bioflavonoids. Food Chem Toxicol. 1995;33(12):1061–80. https://pubmed.ncbi.nlm.nih.gov/8847003/
518
Kirkland JL, Tchkonia T. Senolytic drugs: from discovery to translation. J Intern Med. 2020;288(5):518–36. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7405395/
519
Zhu Y, Tchkonia T, Pirtskhalava T, et al. The Achilles’ heel of senescent cells: from transcriptome to senolytic drugs. Aging Cell. 2015;14(4):644–58. https://pubmed.ncbi.nlm.nih.gov/25754370/
520
Geng L, Liu Z, Wang S, et al. Low-dose quercetin positively regulates mouse healthspan. Protein Cell. 2019;10(10):770–5. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6776572/
521
Yang D, Wang T, Long M, Li P. Quercetin: its main pharmacological activity and potential application in clinical medicine. Oxid Med Cell Longev. 2020;2020:1–13. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7790550/
522
Murphy MM, Barraj LM, Herman D, Bi X, Cheatham R, Randolph RK. Phytonutrient intake by adults in the United States in relation to fruit and vegetable consumption. J Acad Nutr Diet. 2012;112(2):222–9. https://pubmed.ncbi.nlm.nih.gov/22741166/
523
Mai F, Glomb MA. Isolation of phenolic compounds from iceberg lettuce and impact on enzymatic browning. J Agric Food Chem. 2013;61(11):2868–74. https://pubmed.ncbi.nlm.nih.gov/23473017/
524
Murphy MM, Barraj LM, Herman D, Bi X, Cheatham R, Randolph RK. Phytonutrient intake by adults in the United States in relation to fruit and vegetable consumption. J Acad Nutr Diet. 2012;112(2):222–9. https://pubmed.ncbi.nlm.nih.gov/22741166/
525
Agricultural Research Service, United States Department of Agriculture. Onions, raw. FoodData Central. https://fdc.nal.usda.gov/fdc-app.html?query=onion&utf8=%E2%9C%93&affiliate=usda&commit=Search#/food-details/170000/nutrients. Published April 1, 2019. Accessed May 11, 2021.; https://fdc.nal.usda.gov/fdc-app.html#/food-details/170000/nutrients
526
Agricultural Research Service, United States Department of Agriculture. Onions, red, raw. FoodData Central. https://fdc.nal.usda.gov/fdc-app.html?query=onion&utf8=%E2%9C%93&affiliate=usda&commit=Search#/food-details/790577/nutrients. Published April 1, 2020. Accessed May 11, 2021.; https://fdc.nal.usda.gov/fdc-app.html#/food-details/170000/nutrients
527
Agricultural Research Service, United States Department of Agriculture. Apple, raw. FoodData Central. https://fdc.nal.usda.gov/fdc-app.html?query=apples&utf8=%E2%9C%93&affiliate=usda&commit=Search#/food-details/1102644/nutrients. Published October 30, 2020. Accessed May 11, 2021.; https://fdc.nal.usda.gov/fdc-app.html?query=apples&utf8=%E2%9C%93&affiliate=usda&commit=Search#/food-details/1102644/nutrients
528
Formica JV, Regelson W. Review of the biology of quercetin and related bioflavonoids. Food Chem Toxicol. 1995;33(12):1061–80. https://pubmed.ncbi.nlm.nih.gov/8847003/
529
Amanzadeh E, Esmaeili A, Rahgozar S, Nourbakhshnia M. Application of quercetin in neurological disorders: from nutrition to nanomedicine. Rev Neurosci. 2019;30(5):555–72. https://pubmed.ncbi.nlm.nih.gov/30753166/
530
Vida RG, Fittler A, Somogyi-Végh A, Poór M. Dietary quercetin supplements: assessment of online product informations and quantitation of quercetin in the products by high-performance liquid chromatography. Phytother Res. 2019;33(7):1912–20. https://pubmed.ncbi.nlm.nih.gov/31155780/
531
Harwood M, Danielewska-Nikiel B, Borzelleca JF, Flamm GW, Williams GM, Lines TC. A critical review of the data related to the safety of quercetin and lack of evidence of in vivo toxicity, including lack of genotoxic/carcinogenic properties. Food Chem Toxicol. 2007;45(11):2179–205. https://pubmed.ncbi.nlm.nih.gov/17698276/
532
Hickson LJ, Langhi Prata LGP, Bobart SA, et al. Senolytics decrease senescent cells in humans: preliminary report from a clinical trial of Dasatinib plus Quercetin in individuals with diabetic kidney disease. EBioMedicine. 2019;47:446–56. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6796530/
533
Briggs ADM, Mizdrak A, Scarborough P. A statin a day keeps the doctor away: comparative proverb assessment modelling study. BMJ. 2013;347:f7267. https://www.bmj.com/content/347/bmj.f7267
534
Bondonno NP, Bondonno CP, Blekkenhorst LC, et al. Flavonoid-rich apple improves endothelial function in individuals at risk for cardiovascular disease: a randomized controlled clinical trial. Mol Nutr Food Res. 2018;62(3). https://pubmed.ncbi.nlm.nih.gov/29086478/
535
Huang H, Liao D, Dong Y, Pu R. Effect of quercetin supplementation on plasma lipid profiles, blood pressure, and glucose levels: a systematic review and meta-analysis. Nutr Rev. 2020;78(8):615–26. https://pubmed.ncbi.nlm.nih.gov/31940027/
536
Tabrizi R, Tamtaji OR, Mirhosseini N, et al. The effects of quercetin supplementation on lipid profiles and inflammatory markers among patients with metabolic syndrome and related disorders: a systematic review and meta-analysis of randomized controlled trials. Crit Rev Food Sci Nutr. 2020;60(11):1855–68. https://pubmed.ncbi.nlm.nih.gov/31017459/
537
Mohammadi-Sartang M, Mazloom Z, Sherafatmanesh S, Ghorbani M, Firoozi D. Effects of supplementation with quercetin on plasma C-reactive protein concentrations: a systematic review and meta-analysis of randomized controlled trials. Eur J Clin Nutr. 2017;71(9):1033–9. https://pubmed.ncbi.nlm.nih.gov/28537580/
538
Nakagawa T, Itoh M, Ohta K, et al. Improvement of memory recall by quercetin in rodent contextual fear conditioning and human early-stage Alzheimer’s disease patients. Neuroreport. 2016;27(9):671–6. https://pubmed.ncbi.nlm.nih.gov/27145228/
539
Nishimura M, Ohkawara T, Nakagawa T, et al. A randomized, double-blind, placebo-controlled study evaluating the effects of quercetin-rich onion on cognitive function in elderly subjects. FFHD. 2017;7(6):353–74. https://ffhdj.com/index.php/ffhd/article/view/334