Principles in Microbiome Engineering. Группа авторов

abundance of Escherichia coli and Roseburia spp. is often observed in patients with ileal Crohn's disease [24].

      The large intestine (including the cecum, colon, and rectum) has the highest microbiota density in the whole body with approximately 10¹² cells per gram, weighing about 1.5 kg in an average adult. The colorectal microbiota is dominated by phyla Firmicutes and Bacteroidetes that account for more than 80% of the total microbial population in adults [25, 26]. Studies have shown that certain predominant species in the gut populate the colorectal region based on the presence of dietary nutrients. Bacteroides were found to be enriched in a carbohydrate‐rich diet, while dietary mucin and complex sugars encourage the abundance of Prevotella and Ruminococcus, respectively [27].

      1.1.1.3 Skin Microbiome

Similar to the oral microbiome, skin microbiota varies at different locations depending on the presence of hair, sebum secretion, moisture, host biochemistry, and exposure to air [28]. The primary colonizers of the skin surfaces are predominantly Staphylococcus epidermidis, other coagulase‐negative Staphylococci, and Actinobacteria (from the genera Corynebacterium, Propionibacterium, Brevibacterium, and Micrococcus) [28] (Figure 1.1). The skin microbiota confers direct health benefits by occupying a wide range of skin, generating a shielding effect from the environmental pathogenic [28]. Through indirect interaction, certain skin commensal microbes can thrive in the subepidermal layer [29], establishing a link between the skin microbiome and the host immune system. Additionally, skin microbiota is known to affect the food quality particularly in fermented foods, where the by‐products of the fermentation, in turn, affect the host gut microbiota [30].

      1.1.1.4 Respiratory Microbiome

      The current studies of the human respiratory microbiome focus on the lung microbiota, particularly in the bronchial microbiome. Samples of the human lungs are acquired using a deep nasal swab (for nasopharyngeal sampling) [31] and sputum collection (for bronchoalveolar sampling) [32]. In the lungs of a healthy person, the typical microbiota includes those from the genera of Firmicutes, Bacteroidetes, Proteobacteria, Fusobacteria, and Actinobacteria [33, 34] (Figure 1.1). These microbes thrive at mucosal surfaces of both the lung and bronchus where the exchange of oxygen and carbon dioxide happens; therefore, most of these microbes are facultative anaerobes able to survive in the varying levels of oxygen [9]. While the study of the respiratory microbiome requires further in‐depth understanding, these microbes certainly play an important role in various respiratory diseases such as bacterial pneumonia, cystic fibrosis, asthma, and chronic obstructive pulmonary disease (COPD) [31].

      1.1.1.5 Urogenital Microbiome

      The urogenital microbiome interacts with various aerobic and anaerobic microorganisms with the host, including microbes from the bladder [35, 36] and reproductive tract [37]. The microbiota bladder and urinary tract include aerobic bacteria such as E. coli and Enterococcus faecalis [38], and anaerobic bacteria such as Corynebacterium, Lactobacillus, and Ureaplasma [39–41]. The vaginal microbiota comprises mainly Lactobacillus spp. and Bifidobacterium [42] that prevent pathogenic infections by acidifying the lower genital tract. Patients suffering from interstitial cystitis showed lower bacterial diversity with enriched populations of Lactobacillus (92% of the total microbial population) compared to the abundance in healthy individuals (57% of the total microbial population) [35]. The changes in urogenital microbiota were found to be linked to other medical ailments and chronic inflammatory diseases such as inflammatory bowel disease (IBD) [43], suggesting a link between the urogenital microbiome and the digestive tract. Therefore, the study of the urogenital microbiome can be used as a good indicator to determine the host health by using patient urine samples.

      1.1.2 Elements that Influence Microbiome Development

Various elements play a role in shaping the respective microbiome in the human body. Extensive studies comparing the variation of the gut and skin microbiome of twins suggest that the genetic component does play some role in modulating the microbiome, it is the daily habits, interactions, and age that has a stronger influence on the development of the microbiome [44, 45]. A longitudinal study conducted to investigate the oral microbiome variation between monozygotic and dizygotic twins showed that diet plays an important role to shape the microbiome. This study looks at the demineralization of enamel and salivatory composition that showed that food preferences and eating habits (including eating etiquette) help shape the microbial community. These include the formation of multispecies biofilm communities that establishes a stronger foothold in the microbiome. It was shown that there are great variations between the microbiome of twins, although there is a closer similarity of microbiome between monozygotic twins in comparison to dizygotic ones [44]. In another study comparing the core gut microbiome of obese and lean twins similarly showed variation between the microbiome of twins, where monozygotic twins have closer similarity to each other, while dizygotic twins were shown to resemble the maternal microbiome. This observation is similar for both obese and lean twins observed in this study [45]. Thus, it is certain that the dietary role plays an important factor in the establishment and maintenance of the host microbiome. This will be discussed at length in the subchapter 1.2, addressing the nutrition‐based role in changing the microbiome landscape. However, before we delve into subchapter 1.2, we here address basic terminologies used in the following part of this chapter.

      1.1.2.1 Prebiotics

      Prebiotics comprise mainly specialized plant fibers that play a role in enhancing the proliferation of selected groups of microbes. These fibers can exist as both soluble and non‐soluble fibers, where they function to retain and stabilize certain microbial populations. The role of prebiotics is most prominent in the GI tract, where the addition of prebiotics enhances glucose metabolism and reduces the risk of developing metabolic diseases such as diabetes and obesity [46, 47].

      1.1.2.2 Probiotics

Probiotics are live beneficial microbes that supplement certain health‐benefiting functions lacking in the human host [48, 49]. To qualify as a probiotic, the microbes must be resistant to gastric juices and bile acids, compete with the local microbiota, and localize in the gut for a short period, on top of having health‐benefiting properties [50]. There have been extensive studies suggesting that probiotics confer health‐benefiting properties [51] and alleviate negative side effects of antibiotic‐associated diarrhea [52]. There are various probiotics from different phyla, such as Lactobacillus sp. and Bacillus coagulans (Firmicutes), Bifidobacterium (Actinobacteria), E. coli Nissle 1917 (Proteobacteria), and Saccharomyces boulardii (Ascomycota). It is well documented that certain probiotics such as E. coli Nissle 1917, S. boulardii, and certain Lactobacilli have been used to treat gastrointestinal infections and gut‐related complications [48]. Spore‐forming bacilli such as B. coagulans were used to treat rheumatoid arthritis through gut‐mediated anti‐inflammatory properties [50]. Other studies have also shown that S. boulardii have been used to treat skin wound infections, while Lactobacilli are commonly used to maintain healthy vaginal flora to prevent bacterial vaginosis (BV).

      1.1.2.3 Diet and Nutrition

      The dietary habits and nutritional composition influence the microbiome, thus affecting the host health. The food distribution based on living standards, the supply of local foods, and cultural habits influence people's dietary habits from different walks of life. In the consumption of these food groups, the nutritional content alters the preference of microbial growth in the GI tract. This diversity is time‐dependent, where the microbiome profile is highly dynamic providing