Zero Waste Cooking For Dummies. Rosanne Rust

      

Zero Waste Cooking For Dummies®

      Published by: John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030-5774, www.wiley.com

      Copyright © 2022 by John Wiley & Sons, Inc., Hoboken, New Jersey

      Published simultaneously in Canada

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      Library of Congress Control Number: 2021951059

      ISBN 978-1-119-85044-1 (pbk); ISBN 978-1-119-85045-8 (ebk); ISBN 978-1-119-85046-5 (ebk)

      Zero Waste Cooking For Dummies®

      To view this book's Cheat Sheet, simply go to www.dummies.com and search for “Zero Waste Cooking For Dummies Cheat Sheet” in the Search box.

      Table of Contents

      1  Cover

      2  Title Page

      3  Copyright

      4  Introduction About This Book Foolish Assumptions Icons Used in This Book Beyond the Book Where to Go from Here

      5  Part 1: Adopting a Food Waste Strategy Chapter 1: Doing Your Best to Waste Less What Is Zero Waste Cooking? Adopting a Zero Waste Mindset Benefiting from a Zero Waste Approach Getting Started: How to Waste Less Food Today Chapter 2: A Side of Sustainability: Putting Food and the Environment into Context Boiling It Down: Defining Sustainability Sustainability in Agriculture: Economic, Environmental, and Social Concerns Considering Conservation along the Food Supply Chain Concerning the Environmental Impact of Food Waste From Farm to Fork: Understanding Where Your Food Comes From Bringing It Home: Deciphering Package Icons and Labels Chapter 3: Getting Your Head in the Zero Waste Game Doing Your Homework: Analyzing Your Food Waste Habits Keeping the Environment and Your Wallet in Mind Repeat after Me: Practice, not Perfection

      6  Part 2: Waste Not, Want Not in Your Kitchen Chapter 4: Setting Up Your Kitchen for Zero Waste Success Taking Inventory of the Food in Your Kitchen Cracking the Code: Deciphering What Product Dates Really Mean Giving Back to the Earth: Creating a Composting Strategy Chapter