The Impact of Nutrition and Diet on Oral Health. Группа авторов

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The Impact of Nutrition and Diet on Oral Health

      Monographs in Oral Science

      Vol. 28

      Series Editors

      A. Lussi Bern

      M.A.R. Buzalaf São Paulo

      The Impact of Nutrition and Diet on Oral Health

      Volume Editors

      F. Vida Zohoori Middlesbrough

      Ralph M. Duckworth Middlesbrough/Newcastle upon Tyne

      10 figures, 8 in color, and 10 tables, 2020

      _______________________

      F. Vida Zohoori

      School of Health and Social Care

      Teesside University

      Middlesbrough TS1 3BA (UK)

      _______________________

      Ralph M. Duckworth

      School of Health and Social Care

      Teesside University

      Middlesbrough TS1 3BA (UK)

      School of Dental Sciences

      Newcastle University

      Newcastle upon Tyne NE2 4BW (UK)

      Acknowledgment

      The editors thank Ava Emami for designing the front cover illustration.

      Library of Congress Cataloging-in-Publication Data

      Names: Zohoori, F. Vida, editor. | Duckworth, Ralph M., editor.

      Title: The impact of nutrition and diet on oral health / volume editors, F. Vida Zohoori, Ralph M. Duckworth.

      Other titles: Monographs in oral science ; v. 28. 0077-0892

      Description: Basel ; New York : Karger, [2019] | Series: Monographs in oral science, 0077-0892 ; vol. 28 | Includes bibliographical references and index. | Summary: “This book provides information on the impact of nutrients on oral health, the impact of diet and nutrition on oral health, and the impact of oral health on diet and nutrition. It is meant to provide timely information for university teachers, nutritionists, policy-makers, and advisors to the food industry”-- Provided by publisher.

      Identifiers: LCCN 2019030018 (print) | ISBN 9783318065169 (hardcover : alk. paper) | ISBN 9783318065176 (ebook)

      Subjects: MESH: Oral Health | Nutritional Physiological Phenomena | Diet

      Classification: LCC RK60.7 (print) | LCC RK60.7 (ebook) | NLM W1 MO568E v.28 2019 | DDC 617.6/01--dc23

      LC record available at https://lccn.loc.gov/2019030018

      LC ebook record available at https://lccn.loc.gov/2019030019

      Bibliographic Indices. This publication is listed in bibliographic services, including Current Contents^® and Index Medicus.

      Disclaimer. The statements, opinions and data contained in this publication are solely those of the individual authors and contributors and not of the publisher and the editor(s). The appearance of advertisements in the book is not a warranty, endorsement, or approval of the products or services advertised or of their effectiveness, quality or safety. The publisher and the editor(s) disclaim responsibility for any injury to persons or property resulting from any ideas, methods, instructions or products referred to in the content or advertisements.

      Drug Dosage. The authors and the publisher have exerted every effort to ensure that drug selection and dosage set forth in this text are in accord with current recommendations and practice at the time of publication. However, in view of ongoing research, changes in government regulations, and the constant flow of information relating to drug therapy and drug reactions, the reader is urged to check the package insert for each drug for any change in indications and dosage and for added warnings and precautions. This is particularly important when the recommended agent is a new and/or infrequently employed drug.

      All rights reserved. No part of this publication may be translated into other languages, reproduced or utilized in any form or by any means electronic or mechanical, including photocopying, recording, microcopying, or by any information storage and retrieval system, without permission in writing from the publisher.

      © Copyright 2020 by S. Karger AG, P.O. Box, CH-4009 Basel (Switzerland)

       www.karger.com

      Printed on acid-free and non-aging paper (ISO 9706)

      ISSN 0077–0892

      e-ISSN 1662–3843

      ISBN 978–3–318–06516–9

      e-ISBN 978–3–318–06517–6

      Contents

List of Contributors

Preface

      Rugg-Gunn, A.J. (Newcastle upon Tyne)

Background

Chapter 1: Nutrition and Diet

      Zohoori, F.V. (Middlesbrough)

Chapter 2: Oral Conditions

      Lingström, P.; Simark Mattsson, C. (Gothenburg)

Impact of Nutrients on Oral Health

Chapter 3: Macroelements: Ca, Na, K, P, Cl

      Lippert, F. (Indianapolis, IN)

       Chapter 4: Microelements: Part I: Zn, Sn, Cu, Fe and I

      Lynch, R.J.M. (Weybridge); Duckworth, R.M. (Middlesbrough/Newcastle upon Tyne)

       Chapter 5: Microelements: Part II: F, Al, Mo and Co

      Zohoori, F.V. (Middlesbrough); Duckworth, R.M. (Middlesbrough/Newcastle upon Tyne)

       Chapter 6: Vitamins and Oral Health

      Gutierrez Gossweiler, A.; Martinez-Mier, E.A. (Indianapolis, IN)

       Impact of Diet and Nutrition on Oral Health

       Chapter 7: Sugar and Dental Caries

      Lagerweij, M.; van Loveren, C. (Amsterdam)

       Chapter 8: Milk, Yoghurts and Dental Caries

      Woodward, M. (Waterlooville); Rugg-Gunn, A.J. (Newcastle upon Tyne)

       Chapter 9: Acidic Beverages and Foods Associated with Dental Erosion and Erosive Tooth Wear

      Saads Carvalho, T.; Lussi, A. (Bern)

       Chapter 10: Probiotic Bacteria and Dental Caries

      Hasslöf, P.; Stecksén-Blicks, C. (Umeå)

       Chapter 11: Nutrigenomics and Oral Health

      Valentine,