The Abundance. Annie Dillard

hit my brain.” You can feel the appalling, inhuman speed of your own blood. We saw the wall of shadow coming, and screamed as it hit.

      This was the universe about which we have read so much and never before felt: the universe as a clock-work of loose spheres flung at stupefying, unauthorized speeds. How could anything moving so fast not crash, not veer from its orbit amok like a car out of control on a turn?

      Less than two minutes later, when the sun emerged, the trailing edge of the shadow cone sped away. It coursed down our hill and raced eastward over the plain, faster than the eye could believe; it swept over the plain and dropped over the planet’s rim in a twinkling. It had clobbered us, and now it roared away. We blinked in the light. It was as though an enormous, loping god in the sky had reached down and slapped the earth’s face.

      Something else, something more ordinary, came back to me along about the third cup of coffee. During the moments of totality, it was so dark that drivers on the highway below turned on their cars’ headlights. We could see the highway’s route as a strand of lights. It was bumper-to-bumper down there. It was eight-fifteen in the morning, Monday morning, and people were driving into Yakima to work. That this was as dark as night, and eerie as hell, an hour after dawn, apparently meant that in order to see to drive to work, people had to use their headlights. Four or five cars pulled off the road. The rest, though, in a line at least five miles long, drove on into town. The highway ran between hills; the people could not have seen any of the eclipsed sun at all. Yakima will have another total eclipse in 2039. Perhaps, in 2039, businesses will give their employees an hour off.

      From the restaurant we drove back to the coast. The highway crossing the Cascades range was open. We drove over the mountain like old pros. We joined our places on the planet’s thin crust; it held. For the time being, we were home free.

      Early that morning at six, when we had checked out, the six bald men were sitting on folding chairs in the dim hotel lobby. The television was on. Most of them were awake. You might drown in your own spittle, God knows, at any time; you might wake up dead in a small hotel, a cabbage head watching TV while snow piles up in the passes, watching TV while the chili peppers smile and the moon passes over the sun and nothing changes and nothing is learned because you have lost your bucket and shovel and no longer care. What if you regain the surface and open your sack and find, instead of treasure, a beast which jumps at you? Or you may not come back at all. The winches may jam, the scaffolding buckle, the air conditioning collapse. You may glance up one day and see by your headlamp the canary for pearls and touch a moray eel. You yank on your rope; it’s too late.

      Apparently people share a sense of these hazards, for when the total eclipse ended, an odd thing happened. When the sun appeared as a blinding bead on the ring’s side, the eclipse was over. The black lens cover appeared again, backlighted, and slid away. At once the yellow light made the sky blue again; the black lid dissolved and vanished. The real world began there. I remember now: We all hurried away. We were born and bored at a stroke. We rushed down the hill; we found our car; we saw the other people streaming down the hillsides; we joined the highway traffic and drove away.

      We never looked back. It was a general vamoose, and an odd one, for when we left the hill, the sun was still partially eclipsed—a sight rare enough in itself that we probably would have driven five hours to see it. But enough is enough. One turns at last even from glory itself with a sigh of relief. From the depths of mystery, and even from the heights of splendor, we bounce back and hurry for the latitudes of home.

       THE DEER AT PROVIDENCIA

      THERE WERE FOUR OF US NORTH AMERICANS IN THE JUNGLE, in the Ecuadorian jungle on the banks of the Napo River in the Amazon watershed. The other three North Americans were big city men. We stayed in tents in one riverside village, and visited others. At the village called Providencia we saw a sight that moved all of us, but shocked the men.

      The first thing we saw when we climbed the riverbank to the village of Providencia was the deer. It was roped to a tree on the grass clearing near the thatch shelter where we would eat. The deer was small, about the size of a whitetail fawn, and apparently full-grown. It had a rope around its neck and three feet caught in the rope. Someone said that the dogs had caught it that morning and the villagers were going to cook and eat it that night.

      This clearing lay at the edge of the little thatched-hut village. We could see the villagers going about their business, scattering feed corn for hens near their houses, and wandering down paths to the river to bathe. The village headman was our host; he stood beside us as we watched the deer struggle. Several village boys were interested in the deer; they formed part of the circle we made around it in the clearing. So also did the four men from Quito who were guiding us around the jungle. Pepe was the real guide. Few of the very different people standing in this circle had a common language. We watched the deer, and no one said much.

      The deer lay on its side at the rope’s very end, so the rope lacked slack to let it rest its head in the dust. It was “pretty,” delicate of bone like all deer, and thin-skinned for the tropics. Its skin looked virtually hairless, in fact, and almost translucent, like a membrane. Its neck was no thicker than my wrist; it had been rubbed open on the rope, and gashed. Trying to get itself free of the rope, the deer had cut its own neck with its hooves. The raw underside of its neck showed red stripes and some bruises bleeding inside the skin. Now three of its feet were hooked in the rope under its jaw. It could not stand, of course, on one leg, so it could not move to slacken the rope and ease the pull on its throat and enable it to rest its head.

      Repeatedly the deer paused, motionless, its eyes veiled, with only its rib cage in motion, and its breaths the only sound. Then, after I would think, “It has given up; now it will die,” it would heave. The rope twanged; the tree leaves clattered; the deer’s free foot beat the ground again. We stepped back and held our breaths. It thrashed, kicking, but with only the one leg. The other three legs tightened inside the rope’s loop. Its hip jerked; its spine shook. Its eyes rolled; its tongue, thick and spit, pushed in and out. Then it rested again. We watched this for fifteen minutes.

      At one point three young village boys charged in to release its trapped legs, then jumped back to the circle of people. But instantly the deer scratched up its neck with its hooves again and snared its forelegs right back in the rope. It was like Br’er Rabbit and the Tar Baby.

      We watched the deer from the circle, and then we drifted on to lunch. Our palm-roofed shelter stood on a grassy promontory from which we could see the deer tied to the tree, pigs and hens walking under village houses, and black-and-white cattle standing in the river. There was a slight breeze.

      Lunch, which was the second and better lunch we had that day, was hot and fried. There was a big fish called doncella, a kind of catfish, dipped whole in corn flour and beaten egg, then deep-fried. With our fingers we pulled soft fragments of it from its sides to our plates, and ate; it was delicate fish-flesh, fresh and mild. Someone found the roe, and I ate of that too—it was fat and stronger, like egg yolk, naturally enough, and warm.

      There was also a stew of meat in shreds with rice and pale brown gravy. I had asked what kind of deer it was tied to the tree; Pepe had answered in Spanish, “Gama.” Now they told us this, too, was gama, stewed. I suspect the word means merely game. At any rate, I heard that the village dogs had cornered another deer just yesterday, and it was this deer which we were now eating in full sight of the whole article. It was good. I was surprised at its tenderness. But it is a fact that high levels of lactic acid, which builds up in muscle tissues during exertion, tenderizes.

      After the fish and meat we ate bananas fried in chunks and served on a tray; they were sweet and full of flavor. I felt terrific. My shirt was wet