Sugar High. Nicole Hampton

      

      SWEET & SAVORY BAKING IN YOUR HIGH-ALTITUDE KITCHEN

      NICOLE HAMPTON

      OF THE BLOG

      SUGAR HIGH

       BAKING THROUGH DOUGH EYES 9

       HIGH-ALTITUDE BAKING TIPS 10

       TOOLS 15

       INGREDIENTS 16

       BISCUITS, SCONES, MUFFINS

      & QUICK BREADS

       Classic Biscuits 20

       Cheddar, Bacon & Herb Biscuits 23

       Roasted Garlic & Caramelized Onion

       Biscuits 24

       Candied Walnut–DarkChocolate

       Biscuits 27

       Savory Scones 28

       Orange Cream Scones 31

       Blueberry Muffins 32

       Orange–Poppy Seed Muffins 35

       Pumpkin-Spice Muffins 36

       Crumb Cake 39

       Banana Crumb Bread 40

       Sweet Honey Cornbread 43

       Chocolate–Chocolate Chip Bread 44

       Banana-Zucchini Bread 47

       Double-Blueberry Loaf Cake 48

       Espresso Pound Cake 51

       Marble Loaf Cake 52

       BREADS, ROLLS & PIZZAS

       Crusty Herb Bread 57

       Bread Ring with Pesto Butter 58

       Vanilla-Scented Brioche 61

       Parmesan–Black Pepper Brioche 63

       Poppy Seed Burger Buns 67

       Pretzel Twists 68

       Chocolate Loaf Bread 71

       Chocolate Babka72

       Cozy Cinnamon Rolls 75

       Chocolate Chip Cinnamon Rolls 78

       DinnerRolls 81

       Pizza Dough 82

       Spinach-Artichoke Pizza 85

       Pepperoni–Roma TomatoPizza 86

       Tomato-Garlic Focaccia 89

       Stuffed Monkey Bread 90

       CONTENTS

       CAKES & CUPCAKES

       Triple-Chocolate BundtCake94

       Cappuccino Streusel Cake 97

       Peach Upside-Down Cake 98

       Pistachio–Olive Oil Cake 101

       Plum-Orange Cake 102

       Gingerbread105

       Classic Vanilla Cupcakes 106

       White Cupcakes