American Diabetes Association Guide to Nutrition Therapy for Diabetes. Marion J. Franz

      

      Director, Book Publishing, Abe Ogden; Managing Editor, Greg Guthrie; Acquisitions Editor, Victor Van Beuren; Editor, Wendy Martin; Production Manager, Melissa Sprott; Composition, ADA; Cover Design, Jody Billert; Printer, Victor Graphics.

      ©2012 by the American Diabetes Association, Inc.® All Rights Reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including duplication, recording, or any information storage and retrieval system, without the prior written permission of the American Diabetes Association.

      Printed in the United States of America

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      The suggestions and information contained in this publication are generally consistent with the Clinical Practice Recommendations and other policies of the American Diabetes Association, but they do not represent the policy or position of the Association or any of its boards or committees. Reasonable steps have been taken to ensure the accuracy of the information presented. However, the American Diabetes Association cannot ensure the safety or efficacy of any product or service described in this publication. Individuals are advised to consult a physician or other appropriate health care professional before undertaking any diet or exercise program or taking any medication referred to in this publication. Professionals must use and apply their own professional judgment, experience, and training and should not rely solely on the information contained in this publication before prescribing any diet, exercise, or medication. The American Diabetes Association—its officers, directors, employees, volunteers, and members—assumes no responsibility or liability for personal or other injury, loss, or damage that may result from the suggestions or information in this publication.

      

The paper in this publication meets the requirements of the ANSI Standard Z39.48-1992 (permanence of paper).

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      American Diabetes Association

      1701 North Beauregard Street

      Alexandria, Virginia 22311

      DOI: 10.2337/9781580404723

       Library of Congress Cataloging-in-Publication Data

      American Diabetes Association guide to nutrition therapy for diabetes / [edited by] Marion J. Franz, Alison Evert. -- 2nd ed.

       p. ; cm.

       Guide to nutrition therapy for diabetes

       Rev. ed. of: American Diabetes Association guide to medical nutrition therapy for diabetes. c1999.

       Includes bibliographical references and index.

       Summary: “This book will help the reader guide patients towards medical nutrition therapy, through nutrition assessment, nutrition diagnosis, nutrition interventions (education, counseling, and goal setting), and nutrition monitoring and evaluation”--Provided by publisher.

       ISBN 978-1-58040-472-3 (alk. paper)

       I. Franz, Marion J. II. Evert, Alison B. III. American Diabetes Association. IV. American Diabetes Association guide to medical nutrition therapy for diabetes. V. Title: Guide to nutrition therapy for diabetes.

       [DNLM: 1. Diabetes Mellitus--diet therapy--Practice Guideline. WK 818]

       616.4'620654--dc23

       2012009189

      eISBN: 978-1-58040-488-4

Contents

       Preface/Acknowledgments

       Marion J. Franz, MS, RD, CDE Alison B. Evert, MS, RD, CDE

       Foreword

       John P. Bantle, MD

       Diabetes Nutrition Therapy

       1. Effectiveness of Medical Nutrition Therapy in Diabetes

       Joyce Green Pastors, MS, RD, CDE, and Marion J. Franz, MS, RD, CDE

       2. Macronutrients and Nutrition Therapy for Diabetes

       Marion J. Franz, MS, RD, CDE

       3. Micronutrients and Diabetes

       Joshua J. Neumiller, PharmD, CDE, CGP, FASCP

       4. Alcohol and Diabetes

       Marion J. Franz, MS, RD, CDE

       Diabetes Nutrition Therapy Interventions

       5. Nutrition Therapy for Adults with Type 1 and Insulin-Requiring Type 2 Diabetes

       Alison B. Evert, MS, RD, CDE

       6. Nutrition Therapy for Adults with Type 2 Diabetes

       Hope S. Warshaw, MMSc, RD, CDE, BC-ADM

       7. Nutrition Therapy for Youth with Diabetes

       Gail Spiegel, MS, RD, CDE

       8. Nutrition Therapy for Older Adults with Diabetes

       Kathleen Stanley, MSEd, RD, CDE, BC-ADM

       9. Nutrition Therapy for Pregnancy, Lactation, and Diabetes

       Diane M. Reader, RD, CDE

       10. Diabetes Nutrition Therapy for Sports and Exercise

       Carla Cox, PhD, RD, CDE, CSSD

       11. Nutrition Therapy for the Hospitalized and Long-Term Care Patient with Diabetes

       Carrie S. Swift, MS, RD, BC-ADM, CDE

       Diabetes Nutrition Therapy and Diabetes-Associated Complications

       12. Nutrition Therapy for Diabetes: Hypoglycemia and Sick Days

       Janine Freeman, RD, CDE

       13. Nutrition Therapy for Diabetes and Lipid Disorders

       Wahida Karmally, DrPH, RD, CDE, CLS, and Jacqueline Santora Zimmerman, MS, RD

       14. Nutrition Therapy for Diabetes and Hypertension

       Karin Aebersold, MPH, Natania Wright Ostrovsky, PhD, and Judith Wylie-Rosett, EdD, RD