The Cook Book: Fortnum & Mason. Tom Bowles Parker

      

      Dedicated to William Fortnum and Hugh Mason

Copyright

      4th Estate

      An imprint of HarperCollinsPublishers

      1 London Bridge Street

      London SE1 9GF

      www.4thEstate.co.uk

      First published in Great Britain by 4th Estate in 2016

      Copyright © Fortnum & Mason Plc 2016

      All photographs © David Loftus 2016

      Much of the photography in this book was shot on location at 181 Piccadilly behind a shop hoarding on the third floor.

      Fortnum & Mason Plc asserts the moral right to be identified as the author of this work.

      Design by BLOK

      www.blokdesign.co.uk

      A catalogue record for this book is available from the British Library.

      All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the non-exclusive, non-transferable right to access and read the text of this e-book on-screen. No part of this text may be reproduced, transmitted, down-loaded, decompiled, reverse engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins.

      Source ISBN: 9780008199364

      Ebook Edition © October 2016 ISBN: 9780008199401

      Version: 2017-09-26

      Contents

       Cover

       Title Page

Copyright

       Introduction

       Breakfast

       Morning Tea

       Lunch

       Ice Cream

       Afternoon Tea

       Savouries

       Dinner

       Sides

       Puddings

       Supper

       Cocktails

       Credits

       Index

       Acknowledgements

       About the Author

       About the Publisher