Ingram
Все книги издательства IngramGlobal Forest Fragmentation
Forest fragmentation will inevitably continue over the coming years, especially in developing economies. This book provides a cutting edge review of the multi-disciplinary sciences related to studies of global forest fragmentation. It specifically addresses cross-cutting themes from both an ecological and a social sciences perspective. The ultimate goal of Global Forest Fragmentation is to provide a detailed scientific base to support future forest landscape management and planning to meet global environmental and societal needs.
Invasive Species and Global Climate Change
This book examines what will happen to global invasive species, including plants, animals and pathogens with current and expected man-made climate change. The effects on distribution, success, spread and impact of invasive species are considered for a series of case studies from a number of countries. This book will be of great value to researchers, policymakers and industry in responding to changing management needs.
Livestock Handling and Transport
Edited by world-renowned animal scientist Dr. Temple Grandin, this practical book integrates scientific research and industry literature on cattle, pigs, poultry, sheep, goats, deer, and horses, in both the developed and developing world, to provide a practical guide to humane handling and minimizing animal stress. Reviewing the latest research on transport systems, restraint methods and facilities for farms and slaughterhouses, this fully updated fourth edition of Livestock Handling and Transport includes new coverage of animal handling in South America, and reviews extensive new research on pig transportation in North America.
Fruit Ripening
Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage which has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph seeks to draw together the disparate research in this area. The aim of the book is to produce a comprehensive account covering almost every area related to fruit ripening including the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies.
Animal Andrology
Understanding animal andrology is fundamental to optimising genetic breeding traits in domestic and wild animals. This book provides extensive coverage of male reproductive biology, discussing the essentials of sperm production, harvest and preservation before covering the applications to a range of animals including cattle, horses, pigs, small ruminants, camelids, cats and dogs, poultry and exotic species. It also examines the laboratory procedures that provide the basis of general fertility research.
Improving Diets and Nutrition
Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes “best practices” for the design, targeting, implementation and evaluation of specific nutrition-sensitive, food-based interventions and for improved methodologies for evaluating their efficacy and cost-effectiveness, and provides practical lessons for advancing nutrition-sensitive food-based approaches for improving nutrition at policy and programme level.
Sustainable Animal Agriculture
In order to meet increasing global demand for meat and animal by-products increasingly intensive animal production is necessary. Creating a sustainable system in animal agriculture that works in different production environments is a major challenge for animal scientists. This book draws together themes on sustainability that have emerged as the most pressing in recent years. Addressing practical topics such as air quality, manure management, animal feeds, production efficiency, environmental sustainability, biotechnology issues, animal welfare concerns, societal impacts and an analysis of the data used to assess the economic sustainability of farms.
Plant Genetic Resources and Climate Change
* Provides specific examples of germplasm research related to climate change threats * Edited by internationally renowned experts in the field * The final chapter of the book draws a synthesis of the many issues raised within the book
Green Biosynthesis of Nanoparticles
There are physical and chemical methods of synthesis of nanomaterials. But due to the damage caused by these methods to the environment there is a pressing need of green nanotechnology, which is a clean and eco-friendly technology for the development of nanomaterials. The present book includes green synthesis of nanoparticles by algae, diatoms and plants. The mechanism behind the synthesis of nanoparticles will also be discussed.
The book would be a valuable resource for students, researchers and teachers of biology, chemistry, chemical technology, nanotechnology, microbial technology and those who are interested in green nanotechnology.
Conservation Agriculture
The book covers the spread of conservation agriculture (CA) to regions including Brazil, Argentina, Canada, Australia, Europe and emerging CA destinations in Asia and Africa. Topics covered include the various components of CA, and how their individual and combined implementation influence productivity, soil health and environmental quality under diverse edaphic and climatic conditions. The book will be useful to teachers, researchers, extensionists, farmers, and students interested in environmental quality.