Техническая литература
Различные книги в жанре Техническая литератураFermentation Processes: Emerging and Conventional Technologies
Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the application of both conventional and emerging technologies for enhancing fermentation conditions, examining the principles and mechanisms of fermentation processes, the microorganisms used in bioprocesses, their implementation in industrial fermentation, and more. Designed for scientists and industry professionals alike, this authoritative and up-to-date volume describes how non-conventional technologies can be used to increase accessibly and bioavailability of substrates by microorganisms during fermentation, which in turn promotes microbial growth and can improve processes and productivity across the agri-food, nutraceutical, pharmaceutical, and beverage industries. The text begins by covering the conventional fermentation process, discussing cell division and growth kinetics, current technologies and developments in industrial fermentation processes, the parameters and modes of fermentation, various culture media, and the impact of culture conditions on fermentation processes. Subsequent chapters provide in-depth examination of the use of emerging technologies—such as pulsed electric fields, ultrasound, high-hydrostatic pressure, and microwave irradiation—for biomass fractionation and microbial stimulation. This authoritative resource: Explores emerging technologies that shorten fermentation time, accelerate substrate consumption, and increase microbial biomass Describes enhancing fermentation at conventional conditions by changing oxygenation, agitation, temperature, and other medium conditions Highlights the advantages of new technologies, such as reduced energy consumption and increased efficiency Discusses the integration and implementation of conventional and emerging technologies to meet consumer and industry demand Offers perspectives on the future direction of fermentation technologies and applications Fermentation Processes: Emerging and Conventional Technologies is ideal for microbiologists and bioprocess technologists in need of an up-to-date overview of the subject, and for instructors and students in courses such as bioprocess technology, microbiology, new product development, fermentation, food processing, biotechnology, and bioprocess engineering.
Carbon Nanofibers
This book covers the fundamentals and applications of Carbon Nanofiber (CNF). In the first section, the initial chapter on the fundamentals of CNF is by Professor Maheshwar Sharon, the recognized “Father of Carbon Nanotechnology in India”, which powerfully provides a succinct overview of CNFs. This is followed by a chapter on biogenics that have produced unique morphologies of CNF that makes them suitable to various applications. This is followed by a chapter that mainly focuses on nanocomposites, especially those involving nanocomposites of CNF. The role of nanocatalysts and composites in promoting and enhancing the synthesis and application of CNF is then covered, followed by an important chapter on the characterization of CNF. The second section of the book encompasses the various applications of CNF, such as its use as a possible superconductor to adsorb and store hydrogen, and as a microwave absorber. The application of CNF for environmental concerns is also detailed by assessing its usefulness in dye and heavy metal removal from polluted water. The applications that are addressed include lithium-ion battery, solar cell, antenna, cosmetics, usefulness in regenerative medicine, as well as various aspects of agrotechnology.
