Кулинария
Различные книги в жанре КулинарияSweet Scoops
Sweet Scoops features more than 50 tempting recipes for a variety of ice creams, gelatos, frozen yogurt, sherbet, sorbet, and granita. Dozens of accompaniments, including cones, cookies, sauces, and toppings round out the book. With creative serving options and inspired mix-and-match suggestions, the possibilities are endless!
Cooking for Baby
While ready-made baby food is a convenience that every parent can appreciate, feeding everyday fresh foods is the best way to teach a child healthy eating habits and an appreciation for good food from the cradle onwards. The 80 recipes in Cooking for Baby make preparing delicious meals for babies and toddlers a simple matter, even for busy parents. The recipes are organised by age, showing how to introduce cereal grains and simple vegetable and fruit purees at 6 months, how to move on to meats, pulses and chunkier foods by 8 or 9 months, and how to graduate to real meals for toddlers 12 to 18 months to enjoy along with the entire family. With Cooking for Baby, you will be surprised at how simple it is to serve fresh and interesting foods to your child from the very beginning.
Chicken Night
An engaging, solution-oriented approach to cooking tempting everyday meals for family and friends. This collectible series of cookbooks focuses on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please all ages and palates.
Chicken is a favorite for any meal – family dinners, Sunday suppers, even casual parties. This book shows you how to make enticing homemade chicken dinners that everyone will love from classics like chicken and dumplings and Coq au Vin to more adventurous fare such as chilaquiles and curries.
With full color photos showing completed dishes and techniques, the book is divided into sections for cooking whole chickens or chicken parts and offers expert advice on methods and flavoring.
Part of a collectible series that focus on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please for all ages and palates. Also available: Taco Night, Pasta Night, and Pizza Night.
Juicy Drinks
No store-bought carton boasts juices as fresh, flavorful, and nutritious as those you create in your own home. With today’s high-powered extractors and blenders, you can make all kinds of delicious drinks with just the flop of a switch.
Looking for a quick energy boost? Drink in the health benefits of just-pressed orange and carrot juice, a vitamin-packed green smoothies, or an invigorating wheatgrass elixir. Craving a refreshing cocktail? Craft pomeegranate cosmopolitans, watermelon mojitos, or cool cucumber-jalapeño gimlets. Have a sweet tooth? Blend icy treats such as kiwi frappés and strawberry daiquiris, or have fun freezing creamy raspberry ice pops, tangerine sorbet, or plum granita. You’ll find all these ideas and many more inside these pages.
The recipes chapters are organized by fruit and vegetable-inspired colors—purple, red, pink, orange, yellow, and green—and are filled with tempting photographs. IN the front of the book, you’ll find recommendations on choosing produce for juicing, from spring cherries and summer melons to autumn pears and winter citrus. You’ll also find tips and tricks for guaranteeing peak performance from your juice extractor and blender, and discover creative ideas, including infused simple syrups and imaginative ice cubes and garnishes.
It’s time to pull out your juicer or blender, check the fruit bowl and vegetable crisper, and get juicing. With the book and a jug of something fresh in the kitchen, you’re ready to creat all kinds of tasty juice-based drinks. Bottoms up!
Williams-Sonoma Grill School
From New York Times bestselling authors and grill experts David Joachim and Andrew Schloss, comes Williams-Sonoma's Grill School, the all-inclusive guide to grilling with easy-to-master lessons, failproof techniques, and over 65 mouthwatering recipes.
Grill experts Joachim and Schloss break down the essential information you need to “graduate” grill school. Learn about different types of grills and equipment and master the eight fundamental grilling techniques, including direct and indirect grilling, smoking, and la plancha. Organized by main ingredient and type of dish, each chapter features fresh recipes with flavor profiles inspired from around the globe. Throughout the eight chapters you’ll find engaging lessons that break down the techniques for getting the best results with burgers, steak, salmon, vegetables, and more. This enticing collection includes over 65 recipes for burgers, beef, pork, poultry, fish & shellfish, vegetables, pizzas, desserts, brines, rubs and sauces.
Recipes include: Tunisian Turkey Burgers with Harissa Ketchup; BBQ Brisket with Ancho Chocolate BBQ Sauce; 3-Pepper Spareribs with Peach Bourbon Barbecue Sauce; Grilled Chicken Tikka Masala; Planked Salmon Fillet with Citrus Rub and Artichoke Relish; Grilled Squid with Chorizo and Romesco; Grill Woked Broccoli and Cauliflower Florets with Tom Kha Ga Glaze; Grilled Fennel Basted with Rosemary Absinthe; Grilled Pizza with Black Garlic, Arugula & Soppressata; Barely Burnt Honey Glazed Pears with Orange and Rosemary; and an entire chapter on brines, rubs and sauces.
Waffles
A collection of 40 recipes that show waffles can be part of any meal. With classic as well as creative options, such as chicken & waffles, waffle sandwiches, and waffle sundaes, this new, beautifully designed and deliciously photographed title proves that waffles aren’t just for breakfast anymore.
Williams-Sonoma Luscious Fruit Desserts
Seasonally organized, this book features more than 50 recipes, each crafted to take advantage of fruit at the pinnacle of freshness. A primer on making the perfect pie, a section on basic baking techniques, and full-color photographs round off the book.
Make it Spicy
Spicy food lovers will enjoy this tantalizing collection of over 50 recipes, ranging in heat levels from mild to fiery. You'll find all your favorites—like red chile enchiladas, baby back ribs, jerk chicken, and jalapeño mac 'n' cheese—plus sauces and salsas for creating a delicious meal anytime, a guide to chiles, and suggestions for tempering the heat level to your liking.
Williams-Sonoma Frozen Desserts
Frozen Desserts includes ideas for scoops, shakes, slushes, sundaes, sandwiches, special-occasion treats and more. Whether you’re rediscovering a classic or testing a modern favorite, your home kitchen turned ice cream parlor will be churning out frozen greatness. With purchased substitutes and made-from-scratch recipes, these sweets can be adjusted to fit any schedule. Throughout the book you’ll also find tips for serving, storing and personalizing your desserts.
Burger Night
A burger is a classic dish, whether it’s for a Sunday supper or a backyard barbecue. Burger Night is the comprehensive yet easy-to-follow guide to great burgers. There’s something to please every burger lover: from meaty to vegetarian, classic to creative and simple to elaborate.