The Doughnut Cookbook. Williams Sonoma Test Kitchen
Кулинария.
The Doughnut Cookbook
Год выпуска 0
isbn 9781681886923
Автор произведения Williams Sonoma Test Kitchen
Жанр Кулинария
Издательство Ingram
Yeasted, fried, baked, glazed, and sprinkled, doughnuts are enjoyed in all different shapes and sizes. Learn how easy making doughnuts at home is in this all-inclusive guide from the Williams-Sonoma Test Kitchen. Inside these pages, you'll find recipes for basic doughs and glazes, mouthwatering recipes for classic and innovative doughnuts, tips and tricks for frying and baking doughnuts, and much more.