Heather Dismore
Список книг автора Heather DismoreJewelry Making and Beading For Dummies
Make bracelets, necklaces, earrings, rings, pins, key chains, and more Want to make jewelry and gifts from scratch? This new edition of Jewelry Making & Beading For Dummies provides the easy-to-understand information that makes it easy. Updated information on getting started and setting up the necessities of a jewelry maker's workshop New innovative ideas for materials such as making beads from scratch, customizing components like glass pendants, and up-cycling found objects for new creations Updated trends including Victorian, Steampunk, Indian-inspired, and wrap bracelets Advice on how to gain project ideas through websites like Pinterest without infringing on someone's rights New and updated information on setting up a storefront, turning your hobby into a business, and gaining exposure through Etsy.com, blogs, and social media sites From attaching clasps to working with wire to stringing beads, the companion DVD features watch-and-learn episodes that show you step-by-step how to create one-of-a-kind designs using beads, glass, found objects, special mementos, and more With hundreds of detailed photos—now featured in full-color—Jewelry Making & Beading For Dummies is the ideal resource you'll turn to again and again to create one-of-a-kind jewelry pieces and assorted gifts.
Starting and Running a Restaurant For Dummies
Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you’ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality! Starting & Running a Restaurant For Dummies covers: Basics of the restaurant business Researching the marketplace and deciding what kind of restaurant to run Writing a business plan and finding financing Choosing a location Legalities Composing a menu Setting up and hiring staff Buying and managing supplies Marketing your restaurant Health and safety
Running a Restaurant For Dummies
The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant – because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant. Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant – and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed. New information on designing, re-designing, and equipping a restaurant with all the essentials—from the back of the house to the front of the house Determining whether to rent or buy restaurant property Updated information on setting up a bar and managing the wine list Profitable pointers on improving the bottom line The latest and greatest marketing and publicity options in a social-media world Managing and retaining key staff New and updated information on menu creation and the implementation of Federal labeling (when applicable), as well as infusing local, healthy, alternative cuisine to menu planning Running a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants.