Jim Smith
Список книг автора Jim SmithBarry Loser and the trouble with pets
The eleventh book in this Roald Dahl Funny Prize-winning series. Perfect for fans of Diary of a Wimpy Kid, Dog Man, Tom Gates and Pamela Butchart.As far back as Barry can remember, he’s always wanted a sausage dog. They’re like two of his favourite things (sausages and dogs) squidged together! Who cares if they bark the whole time, do poos everywhere, need three walks every day and stop you going to the cinema with your friends? Not Barry. Until he actukeely gets a real-life sausage dog, that is . .Join everyone's favourite Loser on his eleventh hilarious adventure.Don't miss all the other brilliant books by Jim Smith!Barry Loser: I am not a loser Barry Loser: I am still not a loser (Winner of the Roald Dahl Funny Prize) Barry Loser: I am so over being a loser Barry Loser: I am sort of a loser Barry Loser and the holiday of doom Barry Loser and the crumpled carton Barry Loser hates half term! Barry Loser and the birthday billions Barry Loser: Worst school trip EVER Barry Loser is is the best at football NOT Barry Loser's book of keel stuff Barry Loser's christmas joke book!Future Ratboy and the Attack of the Killer Robot Grannies Future Ratboy and the Invasion of the Nom-Noms (Winner of the Scholastic Lollies Award) Future Ratboy and the Quest for the Missing ThingyJim Smith is the keelest kids’ book author in the whole wide world amen. He graduated from art school with first class honours (the best you can get) and is the author of the Roald Dahl Funny Prize-winning and bestselling BARRY LOSER series and the Lollies Award-winning FUTURE RATBOY series.
Food Additives Data Book
This major new reference work covers all the «must-have» technical data on food additives. Compiled by food industry experts with a proven track record of producing high quality reference work, this volume is the definitive resource for technologists in small, medium and large companies, and for workers in research, government and academic institutions. Coverage is of Preservatives, Enzymes, Gases, Nutritive additives, Emulsifiers, Flour additives, Acidulants, Sequestrants, Antioxidants, Flavour enhancers, Colour, Sweeteners, Polysaccharides, Solvents. Entries include information on: Function and Applications, Safety issues, International legal issues, Alternatives, Synonyms, Molecular Formula and mass, Alternative forms, Appearance, Boiling, melting, and flash points, density, purity, water content, solubility, Synergists, Antagonists, and more with full and easy-to-follow-up references.
Technology of Reduced Additive Foods
Since some food additives have been shown to be harmful to certain individuals, a common perception now is that all food additives are potentially dangerous. This had led to a large market for products making minimal use of additives. Tight regulatory control and labelling requirements provide further impetus for the development of these products. This book provides an authoritative and comprehensive review of the industrially important advances in the technology that allow food products to be manufactured with fewer of the additives that have been traditionally used. Also, many new natural and harmless ingredients and additives are becoming available. These are also covered to enable new product concepts to be considered. The first edition of this book was widely accepted as a key reference in this subject, and this new edition has been thoroughly revised throughout to reflect current trends and practice. The chapters on packaging, marine-derived ingredients, animal-derived ingredients and reduced-additive breadmaking have all been extensively revised and additional authors and co-authors have been recruited for the second edition. Topics such as active packaging, good manufacturing practice, HACCP and natural ingredients have been reviewed with regards to their effect on the technology of reduced-additive foods.