Katie Chin
Список книг автора Katie ChinKatie Chin's Everyday Chinese Cookbook
"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare…Thank you, Katie Chin!" —<b>Martha Stewart</b><br><br><b>Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook.</b><br><br>Author Katie Chin's love of cooking blossomed at an early age—watching and later helping her renowned mother, Leeann Chin, prepare delicious Chinese dishes in her popular restaurants. Born in China, Leeann was an award-winning restaurateur and author revered for her ability to demystify Chinese cooking for the American home cook. Katie inherited her mom's passion and talent, and has become a respected food writer and television personality in her own right. Sadly, Leeann passed away in 2010, but her recipes live on. Katie is eager to share her mother's food legacy with you in this book—an homage to Leeann's mastery of all that Chinese cooking has to offer. <br><br>This treasury of family recipes includes many unique dishes that Leeann developed during a six-decade career in the food business, including time-honored classics that she herself learned from her mother in China. Some dishes reflect Leeann's Chinese-American childhood or are recipes which Katie and Leeann developed while together. Others are creations that Katie has developed more recently. Woven throughout the book are fond memories and anecdotes from Katie's childhood, always involving cooking and eating with her mom. <br><br><i>Katie Chin's Everyday Chinese Cooking</i> is a celebration of Leeann Chin's amazing mastery of the complete array of flavors and techniques in Chinese cuisine, and her unique ability to make them accessible to Westerners. Katie provides tips and techniques which allow anyone to create a refined and tasty Chinese meal at home. <br><br><b>Favorite Chinese recipes include:</b><ul><li> Firecracker Shrimp</li><li> Mu Shu Pork</li><li> Peking Duck Summer Rolls</li><li> General Tso's Chicken</li><li> Tangerine Beef</li><li> Hoisin Lacquered Ribs</li><li> Tea-Smoked Sea Bass</li><li> Banana Wontons</li><li> Five Spice Chocolate Cake</li><li> And many more…</li> </ul><br>Let yourself be inspired by the exquisite flavors of Leeann and Katie Chin's signature Chinese cuisine!
Everyday Thai Cooking
In Everyday Thai Cooking , Katie Chin—a chef hailed as the 'Asian Rachel Ray' by her many fans—shares her recipe secrets along with tips, tools, and techniques that enable you to bring delectable homemade Thai dishes to your table easily! As the daughter of award-winning restaurateur Leeann Chin, Katie's heritage has been deeply rooted in the cultivation of fine Thai cuisine. Katie has since taken the culinary world by storm as a well-respected food writer, television personality, and now published author.Katie is a success among the cooking community. However, her true reward stems from her success at home. As a working mother of toddler twins, Katie realized a need for simple, easy and delicious Thai recipes that call for accessible ingredients and Everyday Thai Cooking delivers just that.This Thai cookbook offers basic recipes for staple dishes that include both homemade and store-bought options. From appetizers to desserts, each step-by-step recipe lists preparation times (most within thirty minutes) and alternates for less accessible ingredients. Illustrated with mouthwatering color photographs, Everyday Thai Cooking features more than 100 simple recipes for delicious Thai food. Favorite Thai recipes include: Crunchy Siam Spring RollsTom Yum GoongCrispy Mango ChickenShaking BeefFragrant Coconut Fish in Banana LeavesMee Krob