Human Milk: Composition, Clinical Benefits and Future Opportunities. Группа авторов

      

      Human Milk: Composition, Clinical Benefits and Future Opportunities

      Nestlé Nutrition Institute Workshop Series

      Vol. 90

      Human Milk: Composition, Clinical Benefits and Future Opportunities

      Editors

      Sharon M. Donovan Urbana, IL

      J. Bruce German Davis, CA

      Bo Lönnerdal Davis, CA

      Alan Lucas London

      © 2019 Nestlé Nutrition Institute, Switzerland

      CH 1814 La Tour-de-Peilz

      S. Karger AG, P.O. Box, CH–4009 Basel (Switzerland) www.karger.com

      Library of Congress Cataloging-in-Publication Data

      Names: Nestle Nutrition Workshop (90th : 2017 : Lausanne, Switzerland) author. | Donovan, Sharon M., editor. | German, J. Bruce, editor. | Lonnerdal, Bo, 1938- editor. | Lucas, Alan, MD, editor.

      Title: Human milk : composition, clinical benefits and future opportunities / editors, Sharon M. Donovan, J. Bruce German, Bo Lonnerdal, Alan Lucas.

      Description: Basel (Switzerland) ; New York : Karger ; Switzerland : Nestle Nutrition Institute, [2019] | Series: Nestle Nutrition Institute workshop series, ISSN 1664-2147 ; vol. 90 | Includes bibliographical references and index.

      Identifiers: LCCN 2019001860 (print) | LCCN 2019002411 (ebook) | ISBN 9783318063417 (eBook) | ISBN 9783318063400 (hard cover : alk. paper) | ISBN 9783318063417 (e-ISBN)

      Subjects: | MESH: Milk, Human | Breast Feeding | Infant Nutritional Physiological Phenomena | Congress

      Classification: LCC RJ216 (ebook) | LCC RJ216 (print) | NLM WS 125 | DDC 613.2/69--dc23

      LC record available at https://lccn.loc.gov/2019001860

      The material contained in this volume was submitted as previously unpublished material, except in the instances in which credit has been given to the source from which some of the illustrative material was derived.

      Great care has been taken to maintain the accuracy of the information contained in the volume. However, neither Nestlé Nutrition Institute nor S. Karger AG can be held responsible for errors or for any consequences arising from the use of the information contained herein.

      © 2019 Nestlé Nutrition Institute (Switzerland) and S. Karger AG, Basel (Switzerland). All rights reserved. This book is protected by copyright. No part of it may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, or recording, or otherwise, without the written permission of the publisher.

      Printed on acid-free and non-aging paper (ISO 9706)

      ISBN 978–3–318–06340–0

      e-ISBN 978–3–318–06341–7

      ISSN 1664–2147

      e-ISSN 1664–2155

      Contents

Preface

Foreword

Contributors

State of Breastfeeding in the World

Scientific Evidence for Breastfeeding

      Lucas, A. (UK)

The Biomechanics of Breastfeeding: Bridging the Gap between Engineering-Based Studies and Clinical Practice

      Woolridge, M.W. (UK)

Summary on State of Breastfeeding in the World

      Lucas, A. (UK)

Human Milk Composition and Physiological Benefits

Physiological Effects of Feeding Infants and Young Children Formula Supplemented with Milk Fat Globule Membranes

      Hernell, O.; Domellöf, M.; Grip, T. (Sweden); Lönnerdal, B. (USA); Timby, N. (Sweden)

       Human Milk Oligosaccharides: Factors Affecting Their Composition and Their Physiological Significance

      Sprenger, N.; Binia, A.; Austin, S. (Switzerland)

       Fatty Acids and Fat-Soluble Vitamins in Breast Milk: Physiological Significance and Factors Affecting Their Concentrations

      Morrow, A.L.; Dawodu, A. (USA)

       Water-Soluble Vitamins in Human Milk: Factors Affecting Their Concentration and Their Physiological Significance

      Allen, L.H.; Hampel D. (USA)

       Human Milk MicroRNAs/Exosomes: Composition and Biological Effects

      Lönnerdal, B. (USA)

       Human Milk Proteins: Composition and Physiological Significance

      Donovan, S.M. (USA)

       Summary on Human Milk Composition and Physiological Benefits

      Lönnerdal, B. (USA)

       Clinical Aspects of Human Milk on Infant Health Outcomes

       Early-Life Nutrition, Growth Trajectories, and Long-Term Outcome

      Haschke, F.; Binder, C.; Huber-Dangl, M.; Haiden, N. (Austria)

       Early-Life Nutrition and Cognitive Development: Imaging Approaches

      Lin, W.; Baluyot, K.R. (USA); Yao, M.; Yan, J. (Switzerland); Wang, L.; Li, G.; Howell, B.; Elison, J.T.; Shen, D. (USA)

       Early-Life Nutrition and Gut Immune Development

      van den Elsen, L.W.J.; Rekima, A.; Verhasselt, V. (Australia)

       Early-Life Nutrition and Microbiome Development

      Isolauri, E.; Rautava, S.; Salminen, S. (Finland); Collado, M.C. (Finland/Spain)