Техническая литература
Различные книги в жанре Техническая литератураPractical Ethics for Food Professionals. Ethics in Research, Education and the Workplace
This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life examples. This volume should be on the desk of every food industry professional responsible for important decisions about science, marketing, resources, sustainability, the environment and people.
Food Irradiation Research and Technology
The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the USA and the World Health Organization. The American Medical Association and the American Dietetic Association have both endorsed the irradiation process. Yet the potential health benefits of irradiation are unknown to many consumers and food industry representatives who are wary of irradiated foods due to myth-information from “consumer-advocate” groups. This updated second edition of Food Irradiation Research and Technology reviews the latest developments in irradiation technologies as they are applied to meat, seafood fish, fruits, vegetables and nuts. Experts from industry, government, and academia define the basic principles and public health benefits of irradiation. New chapters in this edition address irradiation chemistry, including furan formation due to irradiation, irradiation of packaging materials, processing irradiation technologies and parameters, and ready-to-eat meat products. Coverage of safety and quality of fresh fruits and vegetables, phytosanitary applications and consumer acceptance has been expanded to address recent interest and development. The book is designed to appeal to a broad readership: industry food scientists involved in the processing of meat and fish, fruits and vegetables; food microbiologists and radiation processing specialists; and government and industry representatives involved in the import and export of food commodities.
Dairy Ingredients for Food Processing
The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offering a comprehensive and practical account of the various dairy ingredients commonly used in food processing operations. The Editors have assembled a team of 25 authors from the United States, Australia, New Zealand, and the United Kingdom, representing a full range of international expertise from academic, industrial, and government research backgrounds. After introductory chapters which present the chemical, physical, functional and microbiological characteristics of dairy ingredients, the book addresses the technology associated with the manufacture of the major dairy ingredients, focusing on those parameters that affect their performance and functionality in food systems. The popular applications of dairy ingredients in the manufacture of food products such as dairy foods, bakery products, processed cheeses, processed meats, chocolate as well as confectionery products, functional foods, and infant and adult nutritional products, are covered in some detail in subsequent chapters. Topics are presented in a logical and accessible style in order to enhance the usefulness of the book as a reference volume. It is hoped that Dairy Ingredients for Food Processing will be a valuable resource for members of academia engaged in teaching and research in food science; regulatory personnel; food equipment manufacturers; and technical specialists engaged in the manufacture and use of dairy ingredients. Special features: Contemporary description of dairy ingredients commonly used in food processing operations Focus on applications of dairy ingredients in various food products Aimed at food professionals in R&D, QA/QC, manufacturing and management World-wide expertise from over 20 noted experts in academe and industry
Artificial Receptors for Chemical Sensors
The first to provide systematically organized information on all three important aspects of artificial receptor design, this book brings together knowledge on an exceptionally hot and multidisciplinary field of research. Strong emphasis is placed on the methodology for discovering artificial receptors, with both definitions for chemosensitivity as well as experimental setups supplied. There follows coverage of numerous classes of artificial receptors, including synthesis, immobilization on surfaces, and quantitative data on properties. The third part of the book focuses on receptor arrays for artificial nose and tongue applications and the whole is rounded off with an outlook and an appendix with all relevant quantitative data on artificial receptors.
Physical and Chemical Processes in the Aquatic Environment
There is need in environmental research for a book on fresh waters including rivers and lakes. Compared with other books on the topic, this book has a unique outline in that it follows pollution from sources to impact. Included in the text is the treatment of various tracers, ranging from pathogens to stable isotopes of elements and providing a comprehensive discussion which is lacking in many other books on pollution control of natural waters. Geophysical processes are discussed emphasizing mixing of water, interaction between water and the atmosphere, and sedimentation processes. Important geochemistry processes occurring in natural waters are described as are the processes specific to nutrients, organic pollutants, metals, and pathogens in subsequent chapters. Each of these chapters includes an introduction on the selected groups, followed by the physicochemical properties which are the most relevant to their behavior in natural waters, and the theories and models to describe their speciation, transport and transformation. The book also includes the most up to date information including a discussion on emerging pollutants such as brominated and phosphate flame retardants, perflurochemicals, and pharmaceutical and personal care products. Due to its importance an ecotoxicology chapter has been included featuring molecular biological methods, nanoparticles, and comparison of the basis of biotic ligand model with the Weibull dose-response model. Finally, the last chapter briefly summarizes the regulations on ambient water quality.
Advances in Computed Tomography for Geomaterials. GeoX 2010
This title discusses a broad range of issues related to the use of computed tomography in geomaterials and geomechanics. The contributions cover a wide range of topics, including deformation and strain localization in soils, rocks and sediments; fracture and damage assessment in rocks, asphalt and concrete; transport in porous media; oil and gas exploration and production; neutron tomography and other novel experimental and analytical techniques; image-based computational modeling; and software and visualization tools. As such, this will be valuable reading for anyone interested in the application of computed tomography to geomaterials from both fundamental and applied perspectives.
Polymer Physics. From Suspensions to Nanocomposites and Beyond
Providing a comprehensive review of the state-of-the-art advanced research in the field, Polymer Physics explores the interrelationships among polymer structure, morphology, and physical and mechanical behavior. Featuring contributions from renowned experts, the book covers the basics of important areas in polymer physics while projecting into the future, making it a valuable resource for students and chemists, chemical engineers, materials scientists, and polymer scientists as well as professionals in related industries.
Virtual Networks. Pluralistic Approach for the Next Generation of Internet
The first chapter of this title concerns virtualization techniques that allow sharing computational resources basically, slicing a real computational environment into virtual computational environments that are isolated from one another. The Xen and OpenFlow virtualization platforms are then presented in Chapter 2 and a performance analysis of both is provided. This chapter also defines the primitives that the network virtualization infrastructure must provide for allowing the piloting plane to manage virtual network elements. Following this, interfaces for system management of the two platforms are proposed in Chapter 3. To control and manage virtual network elements, five primitives that the network virtualization infrastructure must provide are defined: instantiate, delete, migrate, monitor and set. The book then moves on to survey existing control algorithms for virtual networking. It also describes the main challenges for packet forwarding using Xen as a virtualization tool and describes, in more detail, a proposal for local control of virtual networks. Within each physical node, this proposal guarantees the service level acquired by each virtual network, even in the presence of misbehaving virtual networks. Contents 1. Virtualization, Luís Henrique M.K. Costa. 2. Virtual Network Interfaces, Miguel Elias M. Campista. 3. Performance Improvement and Control of Virtual Network Elements, Igor M. Moraes. 4. State of the Art in Context-Aware Technologies, Edmundo R.M. Madeira and Guy Pujolle. 5. Providing Isolation and Quality-of-Service to Virtual Networks, Miguel Elias M. Campista. 6. Piloting System, Edmundo R.M. Madeira and Nelson Luis S. Da Fonseca. 7. Management and Control: The Situated View, Otto Carlos M.B. Duarte. 8. System Architecture Design, Otto Carlos M.B. Duarte. About the Authors Otto Carlos M.B. Duarte is Full Professor at Universidade Federal do Rio de Janeiro in Brazil, where he has worked since 1978. His research interests include mobile communications, security, multicast, and QoS guarantees. Guy Pujolle is currently Professor at University Pierre and Marie Curie (Paris VI) in France and a member of the Scientific Advisory Board of Orange/France Telecom Group. He has published widely in the area of computer systems modeling and performance, queuing theory, high-speed networks, intelligence in networking, wireless networks, and Post-IP networks, including 19 influential texts and monographs in these areas.
Reproductive Biology of Teleost Fishes
Reproductive Biology of Teleost Fishes is the first integrated review of the reproductive biology of the bony fishes, which are the most species-rich and diversified group of vertebrates. Teleosts display remarkable variation in their modes of reproduction, and this volume is intended to provide a framework for understanding the remarkable reproductive diversity of this group. It describes their reproductive biology using, wherever possible, phylogenetic analyses and life-history theory as a means to interpret the information. The book addresses the genetic, physiological, behavioural, ecological, evolutionary and applied aspects of teleost reproduction in a comparative framework that emphasises the adaptive basis of reproductive diversity. Reproductive Biology of Teleost Fishes provides a comprehensive synthesis of fish reproduction that will be of great interest to life scientists, particularly ecologists, evolutionary biologists, physiologists and advanced undergraduates, postgraduates and research workers requiring a comprehensive overview of fish reproduction. The book is suitable for courses in fish biology and ecology, reproductive physiology and reproductive genetics. It also addresses applied questions and will be of value for courses on fisheries science and aquaculture. Libraries in all universities and research establishments where biological sciences, fisheries science and aquaculture are studied and taught should have several copies of this important book on their shelves.
Remote Sensing and Global Environmental Change
Remote Sensing plays a key role in monitoring the various manifestations of global climate change. It is used routinely in the assessment and mapping of biodiversity over large areas, in the monitoring of changes to the physical environment, in assessing threats to various components of natural systems, and in the identification of priority areas for conservation. This book presents the fundamentals of remote sensing technology, but rather than containing lengthy explanations of sensor specifications and operation, it concentrates instead on the application of the technology to key environmental systems. Each system forms the basis of a separate chapter, and each is illustrated by real world case studies and examples. Readership The book is intended for advanced undergraduate and graduate students in earth science, environmental science, or physical geography taking a course in environmental remote sensing. It will also be an invaluable reference for environmental scientists and managers who require an overview of the use of remote sensing in monitoring and mapping environmental change at regional and global scales. Additional resources for this book can be found at: http://www.wiley.com/go/purkis/remote.