Техническая литература
Различные книги в жанре Техническая литератураElectric Power System Basics for the Nonelectrical Professional
The second edition of Steven W. Blume’s bestseller provides a comprehensive treatment of power technology for the non-electrical engineer working in the electric power industry This book aims to give non-electrical professionals a fundamental understanding of large interconnected electrical power systems, better known as the “Power Grid”, with regard to terminology, electrical concepts, design considerations, construction practices, industry standards, control room operations for both normal and emergency conditions, maintenance, consumption, telecommunications and safety. The text begins with an overview of the terminology and basic electrical concepts commonly used in the industry then it examines the generation, transmission and distribution of power. Other topics discussed include energy management, conservation of electrical energy, consumption characteristics and regulatory aspects to help readers understand modern electric power systems. This second edition features: New sections on renewable energy, regulatory changes, new measures to improve system reliability, and smart technologies used in the power grid system Updated practical examples, photographs, drawing, and illustrations to help the reader gain a better understanding of the material “Optional supplementary reading” sections within most chapters to elaborate on certain concepts by providing additional detail or background Electric Power System Basics for the Nonelectrical Professional, Second Edition, gives business professionals in the industry and entry-level engineers a strong introduction to power technology in non-technical terms. Steve W. Blume is Founder of Applied Professional Training, Inc., APT Global, LLC, APT College, LLC and APT Corporate Training Services, LLC, USA. Steve is a registered professional engineer and certified NERC Reliability Coordinator with a Master's degree in Electrical Engineering specializing in power and a Bachelor's degree specializing in Telecommunications. He has more than 25 years’ experience teaching electric power system basics to non-electrical professionals. Steve's engineering and operations experience includes generation, transmission, distribution, and electrical safety. He is an active senior member in IEEE and has published two books in power systems through IEEE and Wiley.
Encapsulation and Controlled Release Technologies in Food Systems
The emergence of the discipline of encapsulation and controlled release has had a great impact on the food and dietary supplements sectors; principally around fortifying food systems with nutrients and health-promoting ingredients. The successful incorporation of these actives in food formulations depends on preserving their stability and bioavailability as well as masking undesirable flavors throughout processing, shelf life and consumption. This second edition of Encapsulation and Controlled Release Technologies in Food Systems serves as an improvement and a complement companion to the first. However, it differentiates itself in two main aspects. Firstly, it introduces the reader to novel encapsulation and controlled release technologies which have not yet been addressed by any existing book on this matter, and secondly, it offers an in-depth discussion on the impact of encapsulation and controlled release technologies on the bioavailability of health ingredients and other actives. In common with the first edition the book includes chapters written by distinguished authors and researchers in their respective areas of specialization. This book is designed as a reference for scientists and formulators in the food, nutraceuticals and consumer products industries who are looking to formulate new or existing products using microencapsulated ingredients. It is also a post-graduate text designed to provide students with an introduction to encapsulation and controlled release along with detailed coverage of various encapsulation technologies and their adaptability to specific applications.
Rock Mechanics Based on an Anisotropic Jointed Rock Model (AJRM)
This book focuses on the fundamentals of rock mechanics as a basis for the safe and economical design and construction of tunnels, dam foundations and slopes in jointed and anisotropic rock. It is divided into four main parts: – Fundamentals and models – Analysis and design methods – Exploration, testing and monitoring – Applications and case histories. The rock mechanical models presented account for the influence of discontinuities on the stress-strain behavior and the permeability of jointed rock masses. This book is for: – Civil- and Mining-Engineers – Geologists – Students in the related fields
Advances in Food Biotechnology
The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented the nutritional and health aspects of food. Advances in Food Biotechnology provides an overview of the latest development in food biotechnology as it relates to safety, quality and security. The seven sections of the book are multidisciplinary and cover the following topics: GMOs and food security issues Applications of enzymes in food processing Fermentation technology Functional food and nutraceuticals Valorization of food waste Detection and control of foodborne pathogens Emerging techniques in food processing Bringing together experts drawn from around the world, the book is a comprehensive reference in the most progressive field of food science and will be of interest to professionals, scientists and academics in the food and biotech industries. The book will be highly resourceful to governmental research and regulatory agencies and those who are studying and teaching food biotechnology.
Applied Food Protein Chemistry
Food proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their detrimental effects. Although proteins from milk, meats (including fish and poultry), eggs, cereals, legumes, and oilseeds have been the traditional sources of protein in the human diet, potentially any proteins from a biological source could serve as a food protein. The primary role of protein in the diet is to provide the building materials for the synthesis of muscle and other tissues, and they play a critical role in many biological processes. They are also responsible for food texture, color, and flavor. Today, food proteins are extracted, modified, and incorporated into processed foods to impart specific functional properties. They can also have adverse effects in the diet: proteins, such as walnuts, pecans, almonds, and cashews, soybean, wheat, milk, egg, crustacean, and fish proteins can be powerful allergens for some people. Applied Food Protein Chemistry is an applied reference which reviews the properties of food proteins and provides in-depth information on important plant and animal proteins consumed around the world. The book is grouped into three sections: (1) overview of food proteins, (2) plant proteins, and (3) animal proteins. Each chapter discusses world production, distribution, utilization, physicochemical properties, and the functional properties of each protein, as well as its food applications. The authors for each of the chapters are carefully selected experts in the field. This book will be a valuable reference tool for those who work on food proteins. It will also be an important text on applied food protein chemistry for upper-level students and graduate students of food science programs.
Machine Analysis with Computer Applications for Mechanical Engineers
The aim of this book is to motivate students into learning Machine Analysis by reinforcing theory and applications throughout the text. The author uses an enthusiastic ‘hands-on’ approach by including photos of actual mechanisms in place of abstract line illustrations, and directs students towards developing their own software for mechanism analysis using Excel & Matlab. An accompanying website includes a detailed list of tips for learning machine analysis, including tips on working homework problems, note taking, preparing for tests, computer programming and other topics to aid in student success. Study guides for each chapter that focus on teaching the thought process needed to solve problems by presenting practice problems are included, as are computer animations for common mechanisms discussed in the text.
Microbial Toxins in Dairy Products
Food-borne diseases, including those via dairy products, have been recognised as major threats to human health. The causes associated with dairy food-borne disease are the use of raw milk in the manufacture of dairy products, faulty processing conditions during the heat treatment of milk, post-processing contamination, failure in due diligence and an unhygienic water supply. Dairy food-borne diseases affecting human health are associated with certain strains of bacteria belonging to the genera of Clostridium, Bacillus, Escherichia, Staphylococcus and Listeria, which are capable of producing toxins, plus moulds that can produce mycotoxins such as aflatoxins, sterigmatocytin and ochratoxin. Microbial Toxins in Dairy Products reviews the latest scientific knowledge and developments for detecting and studying the presence of these toxins in dairy products, updating the analytical techniques required to examine bacterial and mould toxins and the potential for contamination of milk as it passes along the food chain, i.e. from 'farm-to-fork'. This comprehensive and accessible collection of techniques will help dairy processors, food scientists, technologists, researchers and students to further minimise the incidences of dairy food-borne illnesses in humans.
High Enthalpy Gas Dynamics
This is an introductory level textbook which explains the elements of high temperature and high-speed gas dynamics. written in a clear and easy to follow style, the author covers all the latest developments in the field including basic thermodynamic principles, compressible flow regimes and waves propagation in one volume covers theoretical modeling of High Enthalpy Flows, with particular focus on problems in internal and external gas-dynamic flows, of interest in the fields of rockets propulsion and hypersonic aerodynamics High enthalpy gas dynamics is a compulsory course for aerospace engineering students and this book is a result of over 25 years' teaching by the author accompanying website includes a Solutions Manual for exercises listed at the end of each chapter, plus lecture slides
Earth Observation for Land and Emergency Monitoring
Earth Observation Science (EOS) is the study of the global Earth land-ocean-atmosphere system through observations. The principal tools for such studies are measurements from space since these provide the coverage of the planet that is necessary to capture the behaviour of the entire coupled system. In addition, surface observations, and measurements from aircraft, balloons and sounding rockets provide valuable contributors to what are now termed "integrated, global observing systems.” Coupled with models, the EOS measurement suites provide powerful tools for research into the factors controlling and changing the Earth system in which we live. The objectives of this book are to describe new methods and applications of satellite technology in the fields of land and emergency monitoring. It draws on new research outcomes from the European FP7 project GIONET (European Centre of Excellence in Earth Observation Research Training). GIONET combines industrial partners with universities and research institutes, and this book provides a perspective on Earth Observation applications that is motivated by the cross-fertilisation of both sectors. Hence, this book will find readers in both industry and academia. This book highlights a broad range of innovative uses of Earth Observation technology to support environmental management, decision making, crisis management and climate policies. It uses advanced concepts of multi-sensor image integration, multi-temporal analysis and synergies between data and models. This is a truly interdisciplinary subject that encompasses a range of applications in various fields which are discussed in detail throughout the text. If you are interested in remote sensing applications and looking for inspiration, this is the book for you.
Essentials of Machine Olfaction and Taste
This book provides a valuable information source for olfaction and taste which includes a comprehensive and timely overview of the current state of knowledge of use for olfaction and taste machines Presents original, latest research in the field, with an emphasis on the recent development of human interfacing Covers the full range of artificial chemical senses including olfaction and taste, from basic through to advanced level Timely project in that mobile robots, olfactory displays and odour recorders are currently under research, driven by commercial demand