Food and Sustainability in the Twenty-First Century. Группа авторов
Биология. Anthropology of Food & Nutrition
Food and Sustainability in the Twenty-First Century
Год выпуска 0
isbn 9781789202380
Автор произведения Группа авторов
Жанр Биология
Серия Anthropology of Food & Nutrition
Издательство Ingram
Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face. Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues. These case studies will appeal to those working in public sector agencies, NGOs, consultancies and other bodies focused on food security, human nutrition and environmental sustainability.