Food of Morocco. Fatema Hal
Кулинария. Food Of The World Cookbooks
Food of Morocco
Год выпуска 0
isbn 9781462916429
Автор произведения Fatema Hal
Жанр Кулинария
Серия Food Of The World Cookbooks
Издательство Ingram
Stunning location photography and a fascinating introduction to the culture of Morocco makes this book the perfect companion for your adventure into Moroccan cuisine.This beautifully crafted Moroccan cookbook features over 60 recipes from all over Morocco. Moroccan cuisine has been influenced by interactions and exchanges with other nations and cultures over the centuries. This Moroccan cooking book contains sections that cover basic recipes, breads, pastries, appetizers, soups, side dishes, poultry, meat, seafood, desserts, and drinks.This unique collection of over 60 recipes reveals the treasures of regional Moroccan food. Discover all-time favorites like Caraway Soup, Slow-Cooked Lamb Stews, Spicy Salads, Flat Breads, sublime desserts, and, of course, Mint Tea–the national drink. Authentic Recipes from Morocco, a collection of delicious recipes—with explanations of special ingredients and easy-to-follow steps—will help bring the flavors of this fabled kingdom to your very own home.Delicious Moroccan recipes include:Fresh Fava Bean SaladGoat Cheese PastriesMoroccan Caraway SoupChicken with Apricot Sauce and Pine NutsLamb Stuffed with Couscous and DatesVeal with Crisp-Fried CauliflowerBaked Fish Stuffed with Almonds and DatesAlmond CrescentsGreen Mint Tea