Nurturing a Healthy Generation of Children: Research Gaps and Opportunities. Группа авторов

      

      Nurturing a Healthy Generation of Children: Research Gaps and Opportunities

      Nestlé Nutrition Institute Workshop Series

      Vol. 91

      Nurturing a Healthy Generation of Children: Research Gaps and Opportunities

      Editors

      Christiani J. Henry Singapore

      Theresa A. Nicklas Houston, TX

      Sophie Nicklaus Dijon

      © 2019 Nestlé Nutrition Institute, Switzerland

      CH 1814 La Tour-de-Peilz

      S. Karger AG, P.O. Box, CH–4009 Basel (Switzerland) www.karger.com

      Library of Congress Cataloging-in-Publication Data

      Names: Nestlé Nutrition Workshop (91st : 2018 : Manila, Philippines), author. | Henry, Christiani J., editor. | Nicklas, Theresa A., editor. | Nicklaus, Sophie., editor. | Nestlé Nutrition Institute.

      Title: Nurturing a healthy generation of children : research gaps and opportunities / editors, Christiani J. Henry, Theresa A. Nicklas, Sophie Nicklaus.

      Description: Basel (Switzerland); New York : Karger ; Switzerland Nestlé Nutrition Institute, [2019] | Series: Nestlé Nutrition Institute workshop series, ISSN 1664-2147 ; vol. 91 | Includes bibliographical references and index.

      Identifiers: LCCN 2019001862 (print) | LCCN 2019003100 (ebook) | ISBN 9783318064032 (eBook) | ISBN 9783318064025 (hard cover : alk. paper)

      Subjects: | MESH: Child Nutritional Physiological Phenomena | Health Behavior | Health Promotion | Child | Congress

      Classification: LCC RA427.8 (ebook) | LCC RA427.8 (print) | NLM WS 130 | DDC 362.1--dc23

      LC record available at https://lccn.loc.gov/2019001862

      The material contained in this volume was submitted as previously unpublished material, except in the instances in which credit has been given to the source from which some of the illustrative material was derived.

      Great care has been taken to maintain the accuracy of the information contained in the volume. However, neither Nestlé Nutrition Institute nor S. Karger AG can be held responsible for errors or for any consequences arising from the use of the information contained herein.

      © 2019 Nestlé Nutrition Institute (Switzerland) and S. Karger AG, Basel (Switzerland). All rights reserved. This book is protected by copyright. No part of it may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, or recording, or otherwise, without the written permission of the publisher.

      Printed on acid-free and non-aging paper (ISO 9706)

      ISBN 978–3–318–06402–5

      e-ISBN 978–3–318–06403–2

      ISSN 1664–2147

      e-ISSN 1664–2155

      Contents

Preface

Foreword

Contributors

Early Eating Behavior and Taste Development Influence in Children

Early Development of Taste and Flavor Preferences and Consequences on Eating Behavior

      Nicklaus, S.; Schwartz, C.; Monnery-Patris, S.; Issanchou, S. (France)

Early Development of Food Preferences and Healthy Eating Habits in Infants and Young Children

      Maier-Nöth, A. (Switzerland)

       Effect of Parental Feeding Practices (i.e., Responsive Feeding) on Children’s Eating Behavior

      Mallan, K.; Miller, N. (Australia)

       Parental Feeding Practices and Associations with Children’s Food Acceptance and Picky Eating

      Fries, L.R.; van der Horst, K. (Switzerland)

       Summary on Early Eating Behavior and Taste Development Influence in Children

      Nicklaus, S. (France)

       What Children Eat

       What Children Eat in Developing Countries: Diet in the Etiology of Undernutrition?

      Henry, C.J. (Singapore)

       Children’s Eating Behaviors and Energy Intake: Overlapping Influences and Opportunities for Intervention

      Forde, C.G.; Fogel, A.; McCrickerd, K. (Singapore)

       FITS and KNHS Overview: Methodological Challenges in Dietary Intake Data Collection among Infants, Toddlers, and Children in Selected Countries

      Eldridge, A.L. (Switzerland)

       Kids Nutrition and Health Study in China

      Wang, D. (Switzerland)

       Feeding Patterns of Infants and Toddlers: The Mexico Case Study

      Villalpando-Carrión, S. (Mexico); Eldridge, A.L. (Switzerland)

       The 2016 Feeding Infants and Toddlers Study (FITS): Dietary Intakes and Practices of Children in the United States from Birth to 48 Months

      Bailey, R.L.; Jun, S. (USA); Eldridge, A.L. (Switzerland)

       Usual Energy and Nutrient Intakes and Food Sources of Filipino Children Aged 6–12 Years from the 2013 National Nutrition Survey

      Angeles-Agdeppa, I. (Philippines); Dinney, L. (Switzerland); Capanzana, M.V. (Philippines)

       Food and Nutrition in Malaysian Children

      Karim, N.A.; Abdul Razak, N. (Malaysia)

       Summary on What Children Eat

      Henry, C.J. (Singapore)

       Importance of Breakfast for Children’s Health and Development

       Breakfast: Shaping Guidelines for Food