Mrs. Ames. E. F. Benson

turned into her gate.

      The little dinner which had so agitated Riseborough for the last three weeks gave Mrs. Ames no qualms at all. Whatever happened at her house was right, and she never had any reason to wonder, like minor dinner-givers, if things would go off well, since she and no other was responsible for the feast; it was Mrs. Ames’ dinner party. It was summoned for a quarter to eight, and at half-past ten somebody’s carriage would be announced, and she would say, “I hope nobody is thinking of going away yet,” in consequence of which everybody would go away at twenty minutes to eleven instead. If anybody expected to play cards or smoke in the drawing-room, he would be disappointed, because these diversions did not form part of the curriculum. The gentlemen had one cigarette in the dining-room after their wine and with their coffee: then they followed the ladies and indulged in the pleasures of conversation. Mrs. Ames always sat in a chair by the window, and always as the clock struck ten she re-sorted her conversationalists. That was (without disrespect) a parlour-trick of the most supreme and unfathomable kind. There was always some natural reason why she should get up, and quite as naturally two or three people got up too. Then a sort of involuntary general post took place. Mrs. Ames annexed the seat of the risen woman whose partner she intended to talk to, and instantly said, “Do tell me, because I am so much interested …” upon which her new partner sat down again. The ejected female then wandered disconsolately forward till she found herself talking to some man who had also got up. Therefore they sat down again together. But no one in Riseborough could do the trick as Mrs. Ames could do it. Mrs. Altham had often tried, and her efforts always ended in everybody sitting down again exactly where they had been before, after standing for a moment as if an inaudible grace was being said. But Mrs. Ames, though not socially jealous (for, being the queen of Riseborough society, she had nobody to be jealous of), was a little prone to spoil this parlour-trick when she was dining at other houses, by suddenly developing an earnest conversation with her already existing partner, when she saw that her hostess contemplated a copy of her famous manœuvre. Yet, after all, she was within her rights, for the parlour-trick was her own patent, and it was quite proper to thwart the attempted infringement of it.

      Having waggled her hand in the direction of Mr. Pettit, she went straight to the dining-room, where the dinner-table was being laid. There was to be a company of eight to-night, and accordingly she took three little cardboard slips from the top left-hand drawer of her writing-table, on each of which was printed—

      PLEASE TAKE IN

      … … … …

       TO DINNER.

      These were presented in the hall to the men before dinner (it was unnecessary to write one for her husband), each folded, with the name of the guest in question being written on the back, while the name of the woman he was to take in filled the second line. Thus there were no separate and hurried communications to be made in the drawing-room, as everything was arranged already. This was not so original as the other parlour-trick, but at present nobody else in Riseborough had attempted it. Then out of the same drawer she took—what she took requires a fresh paragraph.

      Printed Menu-cards. There were a dozen packets of them, each packet advertising a different dinner: an astounding device, requiring enlargement of explanation. She discovered them by chance in the Military Stores in London, selected a dozen packets containing fifty copies each, and kept the secret to herself. The parlour-maids had orders to tweak them away as soon as the last course was served, so that no menu-collector, if there was such retrospective glutton in Riseborough, could appropriate them, and thus, perhaps, ultimately get a clue which might lead him to the solution. For by a portent of ill-luck, it might then conceivably happen that a certain guest would find himself bidden for the third or fourth time to eat precisely the same dinner as his odious collection told him that he had eaten six months before. But the tweaking parlour-maids obviated that risk, and if the menu-cards were still absolutely “unsoiled,” Mrs. Ames used them again. There was one very sumptuous dinner among the twelve, there were nine dinners good enough for anybody, there were two dinners that might be described as “poor.” It was one of these, probably, which Mrs. Altham had in her mind when she was so ruthless in respect to Mrs. Ames’ food. But, poor or sumptuous, it appeared to the innocent Riseborough world that Mrs. Ames had her menu-cards printed as required; that, having constructed her dinner, she sent round a copy of it to the printer’s to be set up in type. Probably she corrected the proofs also. She never called attention to these menus, and seemed to take them as a matter of course. Mrs. Altham had once directly questioned her about them, asking if they were not a great expense. But Mrs. Ames had only shifted a bracelet on her wrist and said, “I am accustomed to use them.”

      Mrs. Ames took four copies of one of these dinners which were good enough for anybody, and propped them up, two on each of the long sides of the table. Naturally, she did not want one herself, and her husband, also naturally, sometimes said, “What are you going to give us to-night, Amy?” In which case one of them was passed to him. But he had a good retentive memory with regard to food, and with a little effort he could remember what the rest of the dinner was going to be, when the nature of the soup had given him his cue. Occasionally he criticized, saying in his hearty voice (this would be in the autumn or winter), “What, what? Partridge again? Perdrix repetita, isn’t it, General, if you haven’t forgotten your Latin.” And Amy from the other end of the table replied, “Well, Lyndhurst, we must eat the game our friends are so kind as to send us.” And yet Mrs. Altham declared that she had seen partridges from the poulterers delivered at Mrs. Ames’ house! “But they are getting cheap now,” she added to her husband, “particularly the old birds. I got a leg, Henry, and the bird must have roosted on it for years before Mrs. Ames’ friends were so kind as to send it her.”

      So Mrs. Ames propped up the printed menu-cards, and spoke a humorous word to her first parlour-maid.

      “I have often told you, Parker, to wear gloves when you are putting out the silver. I am not a detective: I am not wanting to trace you by your finger-prints.”

      Parker giggled discreetly. Somehow, Mrs. Ames’ servants adored their rather exacting mistress, and stopped with her for years. They did not get very high wages, and a great deal was required of them, but Mrs. Ames treated them like human beings and not like machines. It may have been only because they were so far removed from her socially; but it may have been that there was some essential and innate kindliness in her that shut up like a parasol when she had to deal with such foolish and trying folk as Mrs. Altham. Mrs. Altham, indeed, had tried to entice Parker away with a substantial rise in wages, and the prospect of less arduous service. But that admirable serving-maid had declined to be tempted. Also, she had reported the occurrence to her mistress. It only confirmed what Mrs. Ames already thought of the temptress. She did not add any further black mark.

      The table at present was devoid of any floral decoration, but that was no part of Mrs. Ames’ province. Her husband, that premature gardener, was responsible for flowers and wine when Mrs. Ames gave a party, and always returned home half-an-hour earlier, to pick such of his treasures as looked as if they would begin to go off to-morrow, and make a subterranean excursion with a taper and the wine book to his cellar. In the domestic economy of the house he paid the rent, the rates and taxes, the upkeep of the garden, the wine bills, and the cost of their annual summer holiday, while Mrs. Ames’ budget was responsible for coal, electric light, servants’ wages, and catering bills. Arising out of this arrangement there occasionally arose clouds (though no bigger than Mrs. Ames’ own hand) that flecked the brightness of their domestic serenity. Occasionally—not often—Mrs. Ames would be pungent about the possibility of putting out the electric light on leaving a room, occasionally her husband had sent for his coat at lunch-time, to supplement the heat given out on a too parsimonious hearth. But such clouds were never seen by other eyes than theirs: the presence of guests led Major Ames to speak of the excellence of his wife’s cook and say, “’Pon my word, I never taste better cooking than what I get at home,” and suggested to his wife to say to Mrs. Fortescue, “My husband so much enjoys having the General to dinner, for he knows a glass of good wine.” She might with truth have said that he knew a good many glasses.

      Finally, the two shared in equal proportions the upkeep of a rather weird youth who was the only offspring of their marriage, and was mistakenly called