Skinny-Size It. Molly Morgan

in batches, ladle 1/4 cup of the pancake batter onto the skillet or griddle. Cook until bubbles appear on the surface and the underside is golden brown, about 1 minute. Flip the pancake with a spatula and cook it on the other side, about 1 minute more. Repeat until all the batter has been used.

      7 Garnish the pancakes with the banana slices and serve at once with the Banana Maple Syrup.

      Nutrition Facts (per serving)

      300 calories, 3 grams fat, 1 gram saturated fat, 0 grams trans fat, < 5 milligrams cholesterol, 520 milligrams sodium, 60 grams carbohydrates, 6 grams fiber, 26 grams sugar, 10 grams protein