Marion Harland's Cookery for Beginners. Marion Harland

Julienne Soup.

       White Chicken Soup (Delicious) .

       Chicken and Rice Soup

       Tomato Soup.

       A Soup Maigre (without Meat) .

       10 MEATS.

       Roast Beef.

       Gravy (brown) .

       Roast Mutton.

       Roast Lamb.

       Mint Sauce.

       Roast Veal

       Roast Turkey, Chicken or Duck.

       Fricasseed Chicken.

       Smothered Chicken.

       Boiled Corn Beef.

       Boiled Mutton.

       11 VEGETABLES.

       Potatoes (boiled) .

       Mashed Potatoes.

       Onions (boiled) .

       Tomatoes (stewed) .

       Scalloped Tomatoes.

       Beets.

       Green Peas.

       String Beans.

       Squash.

       Cauliflower.

       Egg Plant.

       Spinach.

       12 DESSERTS.

       Boiled Custard.

       Cup Custard.

       Frosted Custard.

       Blanc-mange.

       Chocolate Custard.

       Chocolate Blanc-mange.

       Coffee Blanc-mange.

       Tea Blanc-mange

       Pineapple Trifle.

       A Simple Susan.

       Sauce for the Above.

       Cottage Pudding.

       13 CAKE-MAKING.

       A Good Cup-cake.

       Jelly-cake

       Cream-cake.

       Cocoanut-cake.

       Apple-cake.

       Chocolate-cake.

       White Cup-cake.

       Frosting for Cake.

       White Lemon Cake.

       Sponge Cake.

       Nice Gingerbread.

       Sugar Cookies.

       Ginger Snaps.

       14 JELLIES, CREAMS AND OTHER FANCY DISHES FOR TEA AND LUNCHEON OR SUPPER-PARTIES.

       Lemon or Orange Jelly.

       Ribbon Jelly.

       Buttercup Jelly.