The White Company & Sir Nigel (Illustrated Edition). Arthur Conan Doyle

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Название The White Company & Sir Nigel (Illustrated Edition)
Автор произведения Arthur Conan Doyle
Жанр Языкознание
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isbn 9788027219360



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limped his way across the great high-roofed hall to his capacious oaken chair. “Come, come, the stool, Edith!” he cried. “As God is my help, that girl’s mind swarms with gallants as a granary with rats. Well, Nigel, I hear strange tales of your spear-running at Tilford and of the visit of the King. How seemed he? And my old friend Chandos—many happy hours in the woodlands have we had together—and Manny too, he was ever a bold and a hard rider—what news of them all?”

      Nigel told to the old Knight all that had occurred, saying little of his own success and much of his own failure, yet the eyes of the dark woman burned the brighter as she sat at her tapestry and listened.

      Sir John followed the story with a running fire of oaths, prayers, thumps with his great fist and flourishes of his crutch. “Well, well, lad, you could scarce expect to hold your saddle against Manny, and you have carried yourself well. We are proud of you, Nigel, for you are our own man, reared in the heather country. But indeed I take shame that you are not more skilled in the mystery of the woods, seeing that I have had the teaching of you, and that no one in broad England is my master at the craft. I pray you to fill your cup again whilst I make use of the little time that is left to us.”

      And straightway the old Knight began a long and weary lecture upon the times of grace and when each beast and bird was seasonable, with many anecdotes, illustrations, warnings and exceptions, drawn from his own great experience. He spoke also of the several ranks and grades of the chase: how the hare, hart and boar must ever take precedence over the buck, the doe, the fox, the marten and the roe, even as a knight banneret does over a knight, while these in turn are of a higher class to the badger, the wildcat or the otter, who are but the common populace of the world of beasts. Of blood-stains also he spoke—how the skilled hunter may see at a glance if blood be dark and frothy, which means a mortal hurt, or thin and clear, which means that the arrow has struck a bone.

      “By such signs,” said he, “you will surely know whether to lay on the hounds and cast down the blinks which hinder the stricken deer in its flight. But above all I pray you, Nigel, to have a care in the use of the terms of the craft, lest you should make some blunder at table, so that those who are wiser may have the laugh of you, and we who love you may be shamed.”

      “Nay, Sir John,” said Nigel. “I think that after your teaching I can hold my place with the others.”

      The old Knight shook his white head doubtfully. “There is so much to be learned that there is no one who can be said to know all,” said he. “For example, Nigel, it is sooth that for every collection of beasts of the forest, and for every gathering of birds of the air, there is their own private name so that none may be confused with another.”

      “I know it, fair sir.”

      “You know it, Nigel, but you do not know each separate name, else are you a wiser man than I had thought you. In truth—none can say that they know all, though I have myself picked off eighty, and six for a wager at court, and it is said that the chief huntsman of the Duke of Burgundy has counted over a hundred—but it is in my mind that he may have found them as he went, for there was none to say him nay. Answer me now, lad, how would you say if you saw ten badgers together in the forest?”

      “A cete of badgers, fair sir.”

      “Good, Nigel—good, by my faith! And if you walk in Woolmer Forest and see a swarm of foxes, how would you call it?”

      “A skulk of foxes.”

      “And if they be lions?”

      “Nay, fair sir, I am not like to meet several lions in Woolmer Forest.”

      “Aye, lad, but there are other forests besides Woolmer, and other lands besides England, and who can tell how far afield such a knight errant as Nigel of Tilford may go, when he sees worship to be won? We will say that you were in the deserts of Nubia, and that afterward at the court of the great Sultan you wished to say that you had seen several lions, which is the first beast of the chase, being the king of all animals. How then would you say it?”

      Nigel scratched his head. “Surely, fair sir, I would be content to say that I had seen a number of lions, if indeed I could say aught after so wondrous an adventure.”

      “Nay, Nigel, a huntsman would have said that he had seen a pride of lions, and so proved that he knew the language of the chase. Now had it been boars instead of lions?”

      “One says a singular of boars.”

      “And if they be swine?”

      “Surely it is a herd of swine.”

      “Nay, nay, lad, it is indeed sad to see how little you know. Your hands, Nigel, were always better than your head. No man of gentle birth would speak of a herd of swine; that is the peasant speech. If you drive them it is a herd. If you hunt them it is other. What call you them, then, Edith?”

      “Nay, I know not,” said the girl listlessly. A crumpled note brought in by a varlet was clinched in her right hand and her blue eyes looked afar into the deep shadows of the roof.

      “But you can tell us, Mary?”

      “Surely, sweet sir, one talks of a sounder of swine.”

      The old Knight laughed exultantly. “Here is a pupil who never brings me shame!” he cried. “Be it lore—of chivalry or heraldry or woodcraft or what you will, I can always turn to Mary. Many a man can she put to the blush.”

      “Myself among them,” said Nigel.

      “Ah, lad, you are a Solomon to some of them. Hark ye! only last week that jack-fool, the young Lord of Brocas, was here talking of having seen a covey of pheasants in the wood. One such speech would have been the ruin of a young Squire at the court. How would you have said it, Nigel?”

      “Surely, fair sir, it should be a nye of pheasants.”

      “Good, Nigel—a nye of pheasants, even as it is a gaggle of geese or a badling of ducks, a fall of woodcock or a wisp of snipe. But a covey of pheasants! What sort of talk is that? I made him sit even where you are sitting, Nigel, and I saw the bottom of two pots of Rhenish ere I let him up. Even then I fear that he had no great profit from his lesson, for he was casting his foolish eyes at Edith when he should have been turning his ears to her father. But where is the wench?”

      “She hath gone forth, father.”

      “She ever doth go forth when there is a chance of learning aught that is useful indoors. But supper will soon be ready, and there is a boar’s ham fresh from the forest with which I would ask your help, Nigel, and a side of venison from the King’s own chase. The tinemen and verderers have not forgotten me yet, and my larder is ever full. Blow three moots on the horn, Mary, that the varlets may set the table, for the growing shadow and my loosening belt warn me that it is time.”

      XII. How Nigel Fought the Twisted Man of Shalford

       Table of Contents

      In the days of which you read all classes, save perhaps the very poor, fared better in meat and in drink than they have ever done since. The country was covered with woodlands—there were seventy separate forests in England alone, some of them covering half a shire. Within these forests the great beasts of the chase were strictly preserved, but the smaller game, the hares, the rabbits, the birds, which swarmed round the coverts, found their way readily into the poor man’s pot. Ale was very cheap, and cheaper still was the mead which every peasant could make for himself out of the wild honey in the tree-trunks. There were many tea-like drinks also, which were brewed by the poor at no expense: mallow tea, tansy tea, and others the secret of which has passed.

      Amid the richer classes there was rude profusion, great joints ever on the sideboard, huge pies, beasts of the field and beasts of the chase, with ale and rough French or Rhenish wines to wash them down. But the very rich had attained to a high pitch of luxury in their food, and cookery was a science in which the ornamentation of the dish was almost as