Rosalind Creasy
Список книг автора Rosalind CreasyEdible Heirloom Garden
Plant, grow, and harvest the vegetables of a century ago—and serve them up with modern flair! In The Edible Heirloom Vegetable Garden , edible landscape guru Rosalind Creasy presents a beautifully illustrated guide to growing heirloom vegetables. Readers can learn the basics of planting, caring for, and preparing traditional favorites, including:Saving and storing seeds from year-to-yearHow to make everything from tomatoes and squash to kale and beans thriveRecipes for soups, main dishes, and sides Beautiful color photos and a tour of American heirloom gardens provide inspiration for aspiring gardeners. With a little bit of yard space and the right guidance, anyone can join the «garden-to-table» movement, and The Edible Heirloom Vegetable Garden will be their go-to resource.
Italian Vegetable Garden
Rosalind Creasy, the ingenue of edible landscaping, does it again with <i>The Edible Italian Vegetable Garden</i>—an invitation to grow and prepare some of the exceptional varieties of produce for which Italian cooking is so justly famous. This beautifully illustrated guide to growing Italian vegetables gives you tips for planting and preparing fantastic varieties of tomatoes, greens, beans, eggplants, artichokes, peppers, herbs and more! <br><br> Readers will find suggestions on how to grow Italian vegetables in most North American climates, and how to prepare these fresh veggies: antipasti, soups, sauces and sides—from a delicious classic marinara to bread pudding with artichokes—and even preserves. <br><br> Mouthwatering photos throughout evoke the flavors of these delectable vegetables and dishes, and highlights Italian specialties, such as the greens that grow wild on Italy's hillsides.
Rosalind Creasy's Recipes from the Garden
"<I>Rosalind Creasy's Recipes from the Garden</I> is not just another pretty-face cookbook. This one has depth. This is a cookbook to be trusted and used again and again." <br>—<b><i>The American Gardener</i></b><br><br>Luscious, perfectly ripe tomatoes. Crisp, sweet melons. Sharp onions and mellow garlic. Everyone knows that nothing tastes better than fresh organic food from the garden. <i>Rosalind Creasy's Recipes from the Garden</i> will help you celebrate the incredible flavors of garden-fresh vegetables, fruits, and herbs.<br><br>This collection of mouthwatering garden recipes from Rosalind Creasy, a pioneer of the edible landscaping movement, is the perfect gift for anyone looking to find new and tasty uses for their kitchen gardens. In these pages, you'll find delicious, fresh salads ranging from the classic to the extraordinary. Indulge with Rhubarb and Strawberry Cobbler, Asparagus with Hollandaise Sauce, and Savory Bread Pudding with Sorrel and Baby Artichokes. But most of all, you'll come to a new appreciation for the countless healthy possibilities that await right in your garden, farmer's market, or produce section.<br><br>Featuring delectable recipes perfect for both vegetarians and meat eaters; for family breakfasts, solo lunches, and grand, celebratory dinners; this indispensable cookbook will broaden your food horizons and inspire countless delicious and healthy meals.<br><br><b>Delicious and healthy recipes include:</b><ul><li>Watermelon Spicy Salad</li><li>French Onion Soup Gratinee</li><li>Wonton Dumpling Soup with Oriental Chives</li><li>Gudi's Potato Pancakes with Chives</li><li>Sunny Delight Squash Blossom Omelet</li><li>Zucchini Pancakes with Tomato Salsa</li><li>Pork Shoulder Sandwiches with Tomatillos</li><li>Grilled Swordfish with Rosemary</li><li>Braised Belgian Endive</li><li>Brussels Sprouts with Cream and Nuts</li><li>Baked Beets</li><li>Lavender Shortbreads</li></ul>
Edible Rainbow Garden
Learn to plan, plant and maintain a bountiful garden of brightly colored vegetables and then enjoy your harvest on the dinner table with this illustrated vegetable cookbook and gardening guide.With brilliant photos, plant information, and technical how-to, author Rosalind Creasy explains how to plan gardens with an eye for color. She takes us on a walking tour through The Hidden Villa, where she designed a 2,000 square-foot rainbow garden—with the help of Josephine and Frank Duveneck, among others—to the delight and amusement of thousands of school children from northern California.A section full of savory, delicious—and colorful—recipes gives fabulous suggestions on what to do with the great vegetables you can find in a rainbow garden. Some of these bright and tasty dishes include:Golden CazpachoPickled Golden BeatsRomano Bean Salad with Grilled TunaRainbow Party Slaw with ChardRed, White, and Blue Potato SaladBraised Red CabbageYellow Tomatoes Stuffed with Shrimp and SalsaTechnicolor nachosTrue-Blue PancakesAnd many more!
Edible Asian Garden
With beautiful photography and region-specific growing tips, The Edible Asian Garden features delicious recipes and gardening techniques from China, Japan, India and Southeast Asia.With plant information and practical how-to, author Rosalind Creasy takes us on a tour of three of her own successful Asian gardens—one suitable for cool weather, another for warmer weather, and a stir-fry garden—to show the variety of vegetables that can be grown in a range of climates and for a variety of purposes.In «The Asian Garden Encyclopedia,» Creasy gives information for 108 distinct varieties of Asian vegetables. Looking for a novel ingredient to add to Friday night stir-fry supper? Why not grow it—the Resources section offers many seed sources for Asian vegetables that are easier to plant than to find at your local market.Finally, in the Recipes section, Creasy presents common Asian ingredients and cooking methods.Featured Asian recipes include:Pickled GingerLemon Grass TeaCarrot and Garlic Stir-fryPea Shoots with Crab SauceThai Chicken Soup with Pigeon PeasVietnamese Salad RollsWinter Squash, Japanese StyleThai Red Vegetable CurryVegetable TempuraAnd many more!
Edible Pepper Garden
The Edible Pepper Garden acquaints the pepper novice with the numerous members of the Capsicum annum species—from the pea-sized, blazing-hot chiltepin to the eight-inch sweet banana pepper—and gives the chile initiate inspiration and suggestions to expand their pepper repertoire. With stunning photography and extensive definitions and explanations, Rosalind Creasy, the doyenne of edible landscaping, has taken the American fascination with peppers and made it accessible to the home gardener and home chef alike. Creasy takes us on a tour of two of her own extremely successful pepper gardens—the first yielded twenty-one varieties of hot and sweet peppers! She provides variety-specific growing information along with culinary and preparation suggestions.
Edible Mexican Garden
Learn how to create a lovely Mexican garden and then create delicious dishes with your produce using this easy-to-use Mexican cookbook and gardening guide.Rosalind Creasy, the grande dame of edible landscaping, has compiled an amazing variety of Mexican herbs and vegetables and has brought them up from south of the border straight to our dinner plates.Mexican food, Creasy tells us, consists not only of crispy tacos and refried beans, but also savory salsas and mole verde, corn-on-the-cob dipped in crema and grated anejo cheese, and winter squash soup. With gorgeous photography and practical growing tips, Creasy takes us on a tour of several of her own Mexican gardens, where authentic varieties prevail and colorful design reigns.She addresses climate concerns, as well as the process for saving seeds and incorporating Mexican flower varieties into the garden plot for variety, for color, and to ward off pests and insects.In addition to gardening techniques, some of the delicious Mexican recipes include:Mole VerdeSalsa FrescaCactus Paddle SaladTortilla SoupWinter Squash SoupRed PozoleFava Beans with TomatoesPork Shoulder Sandwiches with TomatillosMelon CoolerAnd many more!
Edible Salad Garden
This vegetable cookbook and gardening guide has everything you need to know about cultivating, harvesting, and serving green leafy vegetables from around the world.You'll learn about preparing soil, when to plant, and when and how to harvest. Creasy shares her own extensive knowledge, as well as drawing on the expertise of other culinary and gardening experts. You'll find photographs and instructions on how to grow and use more than two dozen varieties of lettuce, as well as arugula, cabbages of many kinds, chicories and cresses, endives, and kales.In addition to vegetable gardening techniques, the many salad recipes include:Caesar SaladTangy Salad with Roasted Garlic DressingSpicy Valentine SaladWild, Wild Party SaladSpinach and Watercress Salad with Savory MayonnaiseEndive Salad with Oranges and PistachiosAnd many more!
Edible French Garden
Learn how to create a lovely French garden and then create delicious dishes with your produce using this easy-to-use French cookbook.In this sumptuous volume, the American master of edible landscaping looks at French vegetables and variations on the traditional French parterre garden, in which edibles are grown right along with flowers in formal settings. This book is a must-have for any gardener interested in the flavors of France.The «Resources» section gives you sources for all you'll need to put in your own French garden. Along with a fascinating history and tour of French gardens, Creasy introduces "cut-and-come-again and other harvesting methods used in France.Along with French gardening techniques the many featured recipes include:Roasted Garlic SpreadCream of Carrot Top SoupLeek and Potato Soup with SorrelLeeks in VinaigretteAsparagus with Hollandaise SauceBraised Lettuce with Lemon ThymeAnd many more!
The Edible Herb Garden
With Edible Herb Garden , you can reap the joys and benefits of growing herbs at home! Edible Herb Garden is an all-inclusive guide to herb gardening, with several delicious herb recipes included. It features information on growing an incredible selection of fragrant and savory herbs. Then, it provides recipes to prepare your bounty in meals as well as herb blends, herbed oils and vinegars and even herb-flavored vodka! This information-rich book touches on herb garden design, herb gardening in containers, pest and disease control, and harvesting your herbs. It also includes an encyclopedia of culinary herb varieties. Take your culinary creations to the next level with this beautiful herb gardening book and discover the rich flavors that await when you take herbs to their fullest potential as an ingredient.